Flourless Apple Pie Pancakes Prep time: 8 minutes Cook time: 10 minutes Total time: 18 minutes Serves: Makes 7-8 pancakes Flourless Apple Pie Pancakes are made with ground oats, filled with delicious caramelised apples and so healthy! Ingredients 1 ¼ cups oat flour (or oats ground in a food processor or in a coffee grinder)…
Lentil-Chickpea Veggie Burgers with Avocado Green Harissa
Lentil-Chickpea Veggie Burgers with Avocado Green Harissa Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 burgers Lentil and carrot veggie burgers that are easy to make in a food processor! Top with spicy, fresh avocado green harissa. Ingredients 1 carrot, peeled ½ medium red, white or yellow onion 3…
Zesty Sweet Potato and Bean Chili
Zesty Sweet Potato and Bean Chili Prep time: Cook time: Total time: Serves: Hearty and healthy chili with sass, featuring cocoa powder and fire-roasted tomatoes! Ingredients 2 tsp olive oil 1 large onion, diced 2 sweet potatoes, peeled and cubed 3 cloves garlic, minced 1 red bell pepper, diced 2 tbsp chili powder 2 tsp…
Baked Pasta with Pumpkin, Caramelized Onions & Chèvre
Baked Pasta with Pumpkin, Caramelized Onions & Chèvre Prep time: Cook time: Total time: Serves: Perfect for chilly weather, this baked pasta will warm you through and through! Ingredients 3 Onions, thinly sliced Olive Oil 1 Tbsp. thinly sliced Sage Leaves (rosemary would be good, too!) ½ # Small Pasta, such as pipe rigate, penne,…
Twice-Baked Curry-Spiced Butternut Squash with Cashew Cream and Scallions
Hey everybody, it’s Sherrie from With Food + Love and today I’m bringing you the perfect side dish to add some warmth and depth to your dinner table. This Twice-Baked Curry-Spiced Butternut Squash with Cashew Cream and Scallions is jam-packed with flavor. Curry lovers, this one is for you! For all of you on the fence…
Pumpkin Pie Yogurt Parfait
Pumpkin Pie Yogurt Parfait Prep time: Cook time: Total time: Serves: Enjoy this yogurt parfait for breakfast and/or as a sweet treat. Ingredients 1/4 cup pumpkin purée 6 ounces vanilla yogurt (I use Coconut Milk Yogurt) 1/2 tsp. pumpkin pie spice 1 tbs. pumpkin seeds drizzle of honey Instructions View the full recipe at peace.love.quinoa…
Apple Cider Waffles
Apple Cider Waffles Prep time: Cook time: Total time: Serves: A dairy free waffle recipe full of apple cider spice. Ingredients 1 package yeast 1/4 cup warm water 12 oz apple cider 1 egg 1/4 cup olive oil 1 teaspoon vanilla 1 cup whole wheat flour 1 cup white flour 2 tablespoons sugar 1/2 teaspoon…
Butternut Sage Biscuits & Gravy
Butternut Sage Biscuits & Gravy Prep time: Cook time: Total time: Serves: Warm fall flavors for your table this year. Ingredients Gravy 1/2 cup dry navy beans, or 1 1/2 cups cooked 2 1/2 to 3 cups vegetable broth 2 teaspoons pink salt, or to taste 1/3 cup yellow onion, roughly chopped 3 cloves of…
10 Minute Pumpkin Pie Parfait
10 Minute Pumpkin Pie Parfait Prep time: Cook time: Total time: Serves: 10 Minute Pumpkin Pie Parfait – easy, delicious raw and vegan! Ingredients 1 can full fat Coconut Milk 2 can Pumpkin Puree 2 tablespoons Powdered Sugar 1 tablespoon Cinnamon 1/2 teaspoon Salt 8 -12 crushed Graham Crackers Instructions View the full recipe at…
Sweet Potato and Caramelized Onion Quinoa Salad
Sweet Potato and Caramelized Onion Quinoa Salad Prep time: Cook time: Total time: Serves: I love making up a big batch of this hearty salad at the beginning of the week so that I have lunch or dinner made ahead of time on busy days. Tastes great hot or cold! Ingredients 2/3 Cup Quinoa 1…
Sweet Potato Ice Cream
Sweet Potato Ice Cream Prep time: Cook time: Total time: Serves: Sweet Potato Ice Cream with Marshmallow Creme Swirl and Maple Bourbon Topping! Marshmallows can be homemade OR for a quicker treat, store bought! Ingredients For the Ice Cream 1 medium Sweet Potato 1 cups Almond Milk 1/2 cup Coconut Palm Sugar 1/4 cup Agave…
Butternut Squash Gnocchi with Butter Sage Sauce
Butternut Squash Gnocchi with Butter Sage Sauce Prep time: Cook time: Total time: Serves: Drop the gnocchi into the pot of rolling water (it works best if you stagger where you drop them) and cook for 3 to 4 minutes or until they pop up to the surface. Scoop out the gnocchi with a slotted…
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