A Gathering of Veggie Deliciousness!
Chai Spiced Granola with Figs Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Cups Flavourful and crunchy chai spiced granola with dried figs. Ingredients 2 Cups oats ½ Cup slivered almonds (or just chop regular ones) ½ Cup walnuts ½ Cup shredded coconut ½ Cup buckwheat groats (optional) 1…
Spiced Persimmon Cookies with Figs Prep time: Cook time: 12 mins Total time: Serves: 30 cookies Spiced persimmon cookies with figs – like soft little cake bites. High altitude and sea level instructions included! Ingredients 2 cups all-purpose flour minus 2 tablespoons and 2 teaspoons (8.2 ounces) 1/2 teaspoon baking soda 1/2 teaspoon kosher salt…
Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)…
Almond Milk Fig Chia Pudding Prep time: 15 minutes Total time: 15 minutes Serves: 2 An easy and delicious breakfast, this Almond Milk Fig Chia Pudding is pretty, vegan and with no added sugars! Ingredients 15 grams chia seeds 1/2 cup almond milk drop of vanilla extract 50 grams natural soy yogurt 3 tbs gluten-free…
Burrata with figs, honey and salted walnuts Prep time: 10 minutes Total time: 10 minutes Serves: 3 Burrata with figs, honey and salted walnuts – a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata, drizzled with honey, and topped with salted, toasted walnuts for contrast. Ingredients 1 ball of burrata cheese 1/2 cup toasted, salted…
Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3…
Summer Fruit Caprese Salad with Black Olive Pesto Prep time: 20 minutes Total time: 20 minutes Serves: 2 This summer fruit caprese salad is healthy, easy, simple & full of fresh produce. Cherry tomato, peach, raspberry, figs and more stone fruit turn it into the best with buffalo mozzarella or burrata. Traditional Italian caprese doesn’t…
Baklava with fig jam Prep time: 1 hour Cook time: 45 minutes Total time: 1 hour 45 minutes Serves: 30 A baklava recipe with walnuts, dates and fig jam. This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Ingredients 2 cups medjool date, pits removed…
No Bake Carrot Fig Cake Energy Bars Prep time: 20 mins Cook time: Total time: 20 mins Serves: Healthy no bake carrot fig cake energy bars made with dried figs, carrots, walnuts and sweetened with applesauce. Vegan, vegetarian, gluten-free recipe. Ingredients 1/2 cup unsweetened shredded coconut 1/2 cup raw walnuts 1 tsp cinnamon powder 1/4…
Pink Smoothie Bowl Prep time: Cook time: Total time: Serves: 2 A nourishing breakfast to customize to your liking. Ingredients 250ml coconut milk 2 frozen bananas 1 large handful fresh or frozen blueberries 1 large handful fresh or frozen raspberries 1tbsp maple syrup 1tbps almond butter 1tbsp hemp seeds Toppings: fresh figs, edible flowers, shredded…
Baked Figs with Goat Cheese Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 6 Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love! Ingredients 6 medium-sized figs 80 grams or 2.8 oz soft goat…
Ginger Goat Cheese Cheesecake Prep time: Cook time: Total time: Serves: Ginger Goat Cheese Cheesecake with Honey Roasted Figs Ingredients Gluten-free Vanilla Hazelnut Tart Crust: 1⁄2 cup (60g) hazelnut meal 1⁄2 cup (80g) sweet rice flour 1⁄2 cup (55g) oat flour 2 tablespoons (12g) tapioca starch/flour 1⁄4 cup (50g) cane sugar 1⁄4 teaspoon fine sea…