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Home » ginger » Page 5

Ginger Veggie Stir Fry

October 10, 2016 by PlatingsandPairings Leave a Comment

Ginger Veggie Stir Fry Prep time: Cook time: Total time: Serves: This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes! Ingredients ½ cup low-sodium soy sauce 2 Tbsp. brandy 2 Tbsp. brown sugar… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, garlic, ginger, healthy, quick, stir fry

Carrot almond salad

October 7, 2016 by viktoriastable Leave a Comment

Carrot almond salad Prep time: Cook time: Total time: Serves: Carrot almond salad – ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro – an explosion of exotic flavors that will surely tantalize your taste buds! Ingredients Carrots Almonds Cilantro Turmeric Ginger Coconut milk Instructions View the… 

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Filed Under: 30 Minutes or Less, Raw, Salads, Vegan Tagged With: almond, carrot, cilantro, coconut, ginger, turmeric

Spiced Chai Poached Pears

October 4, 2016 by Snixy Kitchen Leave a Comment

Spiced Chai Poached Pears Prep time: Cook time: Total time: Serves: Spiced Chai Poached Pears with Pear Chai Syrup – serve atop waffles, yogurt, or even ice cream! Ingredients 3 cups water ½ cup sugar, divided 2 black tea bags (I used breakfast tea) 1 vanilla bean pod, sliced and scraped 3 dime-sized slices ginger… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chai, cinnamon, ginger, pears, poached

Pumpkin coconut soup with walnut gremolata

September 28, 2016 by viktoriastable Leave a Comment

Pumpkin coconut soup with walnut gremolata Prep time: Cook time: Total time: Serves: Pumpkin Coconut Soup with Walnut Gremolata – delicious, heart-warming pumpkin coconut soup with garlic walnut gremolata, served in festive mini pumpkin bowls is the ideal fall comfort food. Ingredients pumpkin onion coconut milk garlic walnuts cinnamon coriander turmeric ginger Instructions View the… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: cinnamon, coconut, coriander, ginger, pumpkin, turmeric, walnuts

Zucchini Bread

September 28, 2016 by vintagekitty Leave a Comment

Zucchini Bread Prep time: Cook time: Total time: Serves: This easy recipe for Zucchini Bread has a tender crumb and loads of home baked flavor. It tastes just like mom pulled it out of the oven! Ingredients zucchini flour sugar honey walnuts cinnamon ginger eggs Instructions View the full recipe at Vintage Kitty →

Filed Under: Breakfast, Kid-Friendly Tagged With: bread, cinnamon, ginger, honey, vanilla, walnuts, zucchini

Ginger Pickled Carrots

September 25, 2016 by healthy seasonal recipes Leave a Comment

Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And… 

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Filed Under: Everything Else, Raw, Vegan Tagged With: carrots, fall, ginger, preserve, vegetables, vinegar

Ginger Goat Cheese Cheesecake

September 8, 2016 by Snixy Kitchen Leave a Comment

Ginger Goat Cheese Cheesecake Prep time: Cook time: Total time: Serves: Ginger Goat Cheese Cheesecake with Honey Roasted Figs Ingredients Gluten-free Vanilla Hazelnut Tart Crust: 1⁄2 cup (60g) hazelnut meal 1⁄2 cup (80g) sweet rice flour 1⁄2 cup (55g) oat flour 2 tablespoons (12g) tapioca starch/flour 1⁄4 cup (50g) cane sugar 1⁄4 teaspoon fine sea… 

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Filed Under: Desserts, Gluten-Free Tagged With: cheesecake, cream cheese, figs, ginger, goat cheese, hazelnuts

Healing Vegetable Soup with Corn

September 7, 2016 by greenevi Leave a Comment

Healing Vegetable Soup with Corn Prep time: Cook time: Total time: Serves: Immune-boosting and healing vegetable soup with corn, ginger, garlic, turmeric and lots of fresh dill. Vegan + GF + Oil-free. Ingredients 700 g/25 ounce mixed frozen veggies (I used a mix of carrots, red kuri squash, tomatoes, zucchini and bell pepper) 1 onion… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: ginger, oil-free, pumpkin, quick

Celery Ginger Green Smoothie

September 5, 2016 by naturalfitnessdiet Leave a Comment

Celery Ginger Green Smoothie Prep time: 10 mins Cook time: Total time: 10 mins Serves: 3  Want to shed some extra pounds in a natural way? then this celery ginger green smoothie is perfect for you. Great for overall health and well-being. Ingredients 2 cups celery (washed and diced) 1 cup mini cucumber roughly diced… 

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Filed Under: 30 Minutes or Less, Drinks, Raw, Vegan Tagged With: ginger, green, healthy, smoothie

WATERMELON LIMONCELLO LEMONADE

September 1, 2016 by sugarlovespices Leave a Comment

WATERMELON LIMONCELLO LEMONADE Prep time: 10 minutes Cook time: Total time: 4 hours 10 minutes Serves: 5-6 The flavor fresh, sweet from the watermelon, a nice punch of citrus from the limoncello and lemon juice, the ginger offering a bit of spice. Ingredients 4 cups watermelon, chopped seedless or seeds removed 3 Tbsp Limoncello 1/4… 

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Filed Under: Drinks Tagged With: ginger, lemon, limoncello, SODA WATER

Peanut & Cilantro Grilled Veggie Skewers

August 18, 2016 by greenevi Leave a Comment

Peanut & Cilantro Grilled Veggie Skewers Prep time: Cook time: Total time: Serves: Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time. Ingredients 1 cup of cherry tomatoes 1 corn 1 small zucchini 1,5 cups of halved mushrooms For the marinade: 2 tbsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: barbecue, cilantro, ginger, miso, oil-free, Peanut

Ginger lime soba noodle salad

August 12, 2016 by vibrantfoodstories Leave a Comment

Ginger lime soba noodle salad Prep time: Cook time: Total time: Serves: Ginger lime soba noodle salad with radish and turnip. Ingredients 1 package (about 300g) soba noodles 1 tbsp olive oil 2 tbsp canola oil, for frying 10-15 small radishes 1 medium turnip 1 broccoli 100 g haricot verts (green bean), fresh or frozen… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: asian, buckwheat, ginger, soba noodles

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