A Gathering of Veggie Deliciousness!
Caprese Omelet with Sauteed Spinach Prep time: Cook time: Total time: 10 mins Serves: 1 omelet An omelet with juicy tomato jewels studding the outside and warm, gooey buffalo mozzarella hiding inside. Ingredients 2 eggs 1 roma tomato, sliced 2 C spinach leaves 1 small ball of fresh buffalo mozzarella (My favorite is BelGioiso Bocconcini…
Healthy Spicy Cauliflower Dip Prep time: Cook time: Total time: Serves: Dips are a must-have, whether you are cheering from home or at the game. This astoundingly easy-to-make cauliflower dip is a game-winning twist. I encourage you to take a big spoonful of this dip with every chip and enjoy. It only contains 30 calories…
The Perfect Salad for Fall Prep time: Cook time: Total time: Serves: This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Ingredients 2 shallots, thinly sliced 2 large handful of arugula 1 cup of grapes 1 pear, thinly sliced ⅓…
Fresh Red Grape Cake Prep time: Cook time: Total time: Serves: The juicy baked fresh grapes in this gluten-free, vegan grape cake make it tender and flavorful. It is great for brunch, dessert, or an afternoon coffee snack. Ingredients 2 teaspoons vegan butter (for greasing springform pan) Dry 1-1/2 cups gluten-free flour (I used Bob’s…
Gluten-Free Apple Cinnamon Muffins Prep time: Cook time: Total time: Serves: These classic golden and spongy gluten-free apple cinnamon muffins are healthy, rich in flavor, and comforting. Mix all commonly used ingredients together and pop the muffin pan in the oven for 25 minutes, you won’t be able to resist these hearty baked warm muffins…
Mini Ginger Peach Cobbler Bread with Coconut Glaze Prep time: Cook time: Total time: Serves: Drizzling on some sweet and creamy coconut glaze gives this peach cobbler bread a fantastic twist, making it a gluten-free and vegan pastry for both breakfast bread and dinner dessert. Ingredients Wet 2-¼ teaspoons active dry yeast 2 teaspoons sugar…
Sweet Ginger Sushi Rice Bowl Prep time: Cook time: Total time: Serves: This simple recipe can turn your leftover dried out rice into a sweet, slightly hot, and tasty rice bowl with a subtle ocean smell. Adding orange juice and fresh lemon juice moisturizes the dried rice as well as adds a perfectly balanced sweetness,…
Spicy and Crispy Oven Baked Tofu Prep time: Cook time: Total time: Serves: These oven baked tofu blocks are perfectly seasoned with Sichuan style spices and have a fantastic tender chewy texture. Not only can they be enjoyed as a healthy snack, but they also can be used in many other recipes. Ingredients 24 oz…
Zucchini Noodles with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: If you like spicy food, you definitely don’t want to miss these Asian style spicy, peanut sauce flavored zucchini noodles. After adding a few simple and commonly used ingredients, you can make these fresh and creamy zucchini noodles with a twist of…
Maple Peach Barbecue Sauce Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 1 3/4 cup This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple. Ingredients 2 teaspoons avocado oil or organic canola oil 1 medium onion, chopped 1 teaspoon…
Vegan Peanut Butter Cups Prep time: Cook time: Total time: Serves: 10-12 cups These homemade naturally sweetened vegan peanut butter cups are combined with rich natural peanut butter and dark chocolate. Using simple ingredients, they are easy to make without any mess. Ingredients 2 oz Barker’s unsweetened baking chocolate bar ¼ cup coconut oil ¼…
Sauteed Chickpea Salad with Sumac Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6 This vegan and gluten-free Sauteed Chickpea Salad has roasted red pepper, red or green onion, chopped mint, and Sumac! Ingredients 2 cans chickpeas (15.5 oz. can, or use about 4 cups freshly cooked chickpeas) 1 T…