A Gathering of Veggie Deliciousness!
Spinach, goat cheese & buckwheat gnocchi gratin Prep time: Cook time: Total time: Serves: Comfort food at its best Ingredients Buckwheat Potatoes Egg Goat milk 30g flour Soft goat cheese Goat tomme Nutmeg Fresh spinach Red onion Garlic cloves Oregano Paprika Olive oil Salt & pepper Instructions View the full recipe at In the mood…
Kohlrabi Gratin with Dill and Mustard Prep time: Cook time: Total time: Serves: This kohlrabi gratin is an easy casserole for any winter table. Layers of vegetables and cheese are baked with herbs and milk for a lighter, healthier twist on potatoes au gratin. Ingredients 1 cup whole milk, room temperature 1 tablespoon stone ground…
Old-Fashioned Potato Gratin Prep time: Cook time: 30 mins Total time: Serves: 6 servings Garlic and rosemary infused cream sauce make this a crowd favorite. Perfect for your next dinner or party. The sauce is lightened by reducing the heavy cream with 2% milk and broth. Ingredients 2 tablespoons unsalted butter, divided 2 teaspoons garlic…
Sweet Potato Gratin Prep time: Cook time: Total time: Serves: Maple Harissa Sweet Potato Gratin – spicy and savory sweet potato casserole. Ingredients 3 medium sweet potatoes (2½-3lbs), thinly sliced 1/16th to ⅛th inch thick (preferably with a mandoline or food processor) 3 tablespoon extra virgin olive oil 2 tablespoons mild harissa 2 tablespoons pure…
Broccoli Cheese Casserole with Quinoa Prep time: Cook time: Total time: Serves: Large family dinners call for indulgent casseroles but this dish will surprise you with its hidden protein content of quinoa. Ingredients broccoli Parmesan cheddar quinoa cream milk bread mustard Instructions View the full recipe at Vintage Kitty →
Baked gnocchi with zucchini and corn Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 4 to 6 Zucchini and corn is such a classic summer pairing! Here they are tossed with gnocchi and tomato sauce into a savory casserole. If you feel fancy, try making homemade gnocchis, it’s easy and…
Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus…
Celery Root Gratin with Horseradish Prep time: Cook time: Total time: Serves: 6 Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlicky horseradish cream. Ingredients 6 small celery roots, trimmed of all roots and dirt 3 Yukon gold potatoes Lemon 1 Tbsp olive oil ½ cup…
Creamy Cauliflower Gratin Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6 to 8 Tender cauliflower in a river of creamy, cheesy garlic Alfredo sauce topped with bread crumbs. It doesn’t get any better than Cauliflower Gratin! Ingredients 1 large head cauliflower, about 3 pounds, cored and cut into bite-sized…
Super Easy Potato Gratin In The Air Fryer Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This delicious potato gratin is cooked in the Air Fryer and can be made on limited pots. You can also freeze it for later meals, serve it as a side dish, or split…
Chard, White Bean & Sweet Potato Gratin Prep time: 25 minutes Cook time: 1 hour Total time: 1 hour 40 minutes Serves: 4 A filling, nourishing, yummy layer of healthy and colorful deliciousness: alternating layers of sweet potatoes cut in rounds, canned or cooked white beans and blanched Swiss chard. To hold every flavor together…
Golden Beet Gratin Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4-6 This golden beet gratin is made with gorgeous orange beets, coconut milk, chopped walnuts, Parmesan cheese and thyme for a decadent yet healthier side dish option perfect for your holiday table. Ingredients 1 large golden beet,…