A Gathering of Veggie Deliciousness!
Zucchini Fritters with Quinoa, Potatoes, and Feta Prep time: 20 mins Cook time: 15 mins Total time: 25 mins Serves: 10 fritters Get your quinoa today with these tender zucchini fritters made with quinoa, potatoes, and feta cheese. Ingredients 1 Yukon gold potato (about 1 cup when baked and grated) 1 1/2 cups coarsely grated…
Chewy Lemon Cookies with Coconut Icing and Pistachios Prep time: Cook time: Total time: Serves: These vegan and gluten free cookies are the chewiest cookies you’ll ever have! Packed with bright lemon flavor! Ingredients almond flour coconut flour baking powder salt coconut oil chia egg olive oil vanilla lemon coconut butter pistachios Instructions View the…
Hazelnut, Banana & Chocolate Chip Granola Bars Prep time: Cook time: Total time: Serves: Sweet, mellow, gooey, chewy… Yet deliciously crunchy? Make space for these yummy bars in your pantry and belly because they are the bomb! Ingredients Rolled Oats Hazelnuts Medjoul Dates Rice Malt Syrup Cacao Nibs Chocolate Chips Dehydrated Banana Instructions View the…
Grilled Radicchio with lemon and pistachios Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Only 5 ingredients for this easy and tasty Grilled Radicchio with lemon and pistachios. Ready in 20 minutes in the oven, less on the bbq! Ingredients 1 Radicchio 2 Tbsp cold pressed extra virgin olive…
Easy Russian-Style Homemade Sauerkraut Prep time: 0 minutes Cook time: 20 minutes Total time: 20 minutes Serves: 8 Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it! Ingredients 1 small or 1/2 medium-sized purple cabbage 2 medium-sized carrots 1 tablespoon sea…
Sweet Oil-Free Vegan Crepes Prep time: Cook time: Total time: Serves: Thin delicious vegan crepes made no oil or gluten. Easy to make and a perfect breakfast on their own or with fillings! Ingredients 1 cup water 1 ripe banana 1/2 cup oat flour 1/2 cup brown rice flour 1 tsp baking powder 1 tbsp…
Blood Orange Quinoa Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-5 Full of juicy blood oranges, protein-packed quinoa & black beans, & tons of veggies, this Blood Orange Quinoa Salad is perfect for a light dinner or lunch! Ingredients ½ cup uncooked quinoa 1 15-ounce can black beans,…
Easy Cloud Bread Prep time: Cook time: Total time: Serves: This cloud bread is made with coconut cream instead of the standard cream cheese. Fluffy, chewy and a perfect grain-free, gluten-free bread with NO carbs!! So versatile too. Ingredients Eggs Coconut cream Baking powder Seasonings of choice Instructions View the full recipe at Food…
Roasted Tomato Basil Pesto Prep time: Cook time: Total time: Serves: This Roasted Tomato Basil Pesto is packed with flavor and so easy to throw together! Ingredients 8 pearl tomatoes, halved 1 teaspoon extra virgin olive oil salt and pepper 1/4 cup sliced almonds 1 cup packed fresh basil leaves (plus more for garnish) 3…
Chocolate-Cherry Peanut Butter Protein Shake Prep time: Cook time: Total time: Serves: Chocolate-Cherry Peanut Butter Protein Shake – If you’re looking for a tasty protein shake, this one’s got the perfect blend to fight muscle soreness, speed recovery, and fill you up. Ingredients 3/4 cup frozen cherries 1/4 cup peanut butter 1 cup almond milk…
Saffron Rice with Asparagus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super flavorful Saffron Rice with Asparagus and hints of lemon- a wonderful side or main dish for any occasion. Ingredients 2 cups unsalted vegetable stock 1 cup basmati white rice 1 small yellow onion, finely diced (about…
Roasted Truss Tomatoes & Avocado Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Avocado and tomatoes, nutritious & delicious! Perfectly ripe avocado with roasted vine-ripened or slow baked basil tomatoes. Ingredients Avocados Truss Tomatoes Basil Pesto Extra Virgin Olive Oil Black Pepper Sea salt Spinach, Basil or Coriander Leaves Nice…