A Gathering of Veggie Deliciousness!
Slow-Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy. Ingredients as many cherry tomatoes as you fancy balsamic or another sweet, fruity vinegar (I used apple balsamic) flaky sea salt freshly ground black pepper dried oregano (or whatever…
Herbaceous Mushrooms Prep time: Cook time: Total time: less than 45 minutes Serves: A simple dish that celebrates the umami of mushrooms and complements it with the combined flavors of fresh herbs. Ingredients Your choice of mushrooms Several clippings from a variety of fresh herbs Olive oil (garlic infused if you have it) About 1…
Vegetable Antipasti Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 4 Vegetable Antipasti. Tasty grilled and marinated vegetables perfect for your next summer BBQ! Ingredients Marinade: ¼ cup orange olive oil Bunch of your favorite mixed herbs, chopped Salt and pepper to taste Vegetables: 1 eggplant, sliced 2 zucchinis, sliced…
Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa Prep time: Cook time: Total time: Serves: One of my all time favorite dishes! Crispy shredded sweet potatoes topped with cheddar, eggs, and garlicky chimichurri, and served with fresh salsa! Ingredients 1 tablespoon coconut oil 1 large red onion, diced, 1/4 cup reserved 3 large sweet…
Smoky Grilled Eggplant Hummus Prep time: Cook time: Total time: Serves: 3 cups The perfect marriage of hummus and baba ghanoush – this is the ultimate summer hummus! Ingredients 1 lb eggplant ½ cup tightly-packed fresh mint 2-3 cloves garlic zest of one lemon 2 cups cooked chickpeas 2 tbsp lemon juice 2 tbsp tahini…
Buddha’s Pasta Salad Prep time: Cook time: Total time: Serves: 4-6 Creamy, gluten-free pasta salad with sprouted mung beans, loads of greens, and a mustard tahini dressing. Ingredients Salad 8 oz. (2 cups) gluten-free brown rice fusilli pasta or other bite-sized pasta ½ lb asparagus, cut on the diagonal into a similar size as the…
Lemon and Herb Dressing Prep time: Cook time: Total time: Serves: Homemade lemon and herb salad dressing Ingredients 2 cloves garlic, minced Juice of 1 whole lemon 3½ oz extra virgin olive oil 1 tbsp parsley 1 tsp dill ¼ tsp salt ⅓ tsp pepper Instructions View the full recipe at Chef Savvy →
Tarragon, Scallion & Crème Fraîche Egg Salad Prep time: Cook time: Total time: Serves: This egg salad is delicious piled on a thick slice of toasted whole grain bread as shown here or spread thinner on a canapé and topped with radish slices and sea salt. Ingredients 6 Eggs 3 Tbsp. Crème Fraîche 2 tsp….
Penne with Spinach and Rosemary Gorgonzola Cream Prep time: 5 minutes Cook time: 20-30 minutes Total time: 25-35 minutes Serves: 4 Penne pasta with spinach and rosemary gorgonzola cream sauce. Ingredients 1/2 – 3/4 pound penne pasta 1 1/2 cups whipping cream 1 sprig fresh rosemary 1/4 cup gorgonzola cheese 4-5 cups fresh spinach (or…