A Gathering of Veggie Deliciousness!
Radicchio, Pear and Taleggio Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 In this Radicchio, Pear and Taleggio Salad, the crunch, the soft, the bitter, the sweet and the fresh, all blend together in a tasty, easy and quick meal. Ingredients 4 radicchio leaves 1/4 cup taleggio cheese (or a…
Penne Pasta with Asparagus and Mushrooms. Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish. Ingredients 200 grams Penne rigate pasta 2 1/2 tablespoons cold pressed extra virgin olive oil 1/2 teaspoon white truffle oil 2 small yellow…
Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts Prep time: 40 minutes Cook time: 30 minutes Total time: 70 minutes Serves: 2 Creamy Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts is a delicious and colorful way to combine winter and spring flavors. Ready in 30 minutes! Ingredients 600 ml or 2 1/2…
Linguine with Roasted Cauliflower, Yoghurt and Lemon Prep time: 3 minutes Cook time: 31 minutes Total time: 34 minutes Serves: 4 Whole wheat linguine tossed with roasted cauliflower, yoghurt, lemon, and almonds to make a quick and delicious weeknight meal. Ingredients 1 head cauliflower, chopped into bite sized florets 2 tsp olive oil ½ lb/…
Pasta with Chipotle Cream Sauce Prep time: Cook time: Total time: Serves: This Pasta with Chipotle Cream Sauce will change up your basic pasta routine. Smoky chipotle peppers lend a bit of heat while the cotija cheese makes it incredibly creamy and delicious. Ingredients 1 tablespoon extra-virgin olive oil ½ onion, chopped 3 garlic cloves,…
Farro Fusilli with Broccoli Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Farro Fusilli with broccoli sautéed in the skillet with extra virgin olive oil, garlic, sea salt and chili pepper and topped with Parmigiano. Ingredients 200 g pasta (in my case, spelt fusilli) 300 g broccoli, trimmed, washed,…
Healthy Vegetarian Lasagna Rolls Prep time: 30 min Cook time: 25 min Total time: 55 min Serves: 4 These vegetarian lasagna rolls are a speedy alternative to lasagna for an easy and healthy dinner! Ingredients 9 whole wheat lasagna noodles 10 oz ricotta cheese 6 oz cottage cheese (or ricotta cheese) 1 oz shredded Parmesan…
Creamy Saffron Fettuccine with Roasted Cauliflower, Walnuts & Figs Prep time: Cook time: Total time: Serves: A silky saffron cream sauce is divine paired with homemade fettuccine, roasted cauliflower, crunchy walnuts and dried figs. Ingredients Pasta: 3 cups all-purpose flour (I split mine 50/50 with white whole wheat flour) 1 teaspoon salt 2 tablespoons extra-virgin…
Zucchini Parmigiana Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 2 Zucchini Parmigiana is a very tasty and well balanced main dish, thanks to the properties of the vegetables and the proteins of the cheese. Ingredients 500 g zucchini, washed and sliced lengthwise 150 g tomato puréed 1 small clove…
Lemon Artichoke Simmer Sauce Prep time: Cook time: Total time: Serves: A piccata-like style sauce filled with artichokes and capers all in a delicious lemon wine sauce. Ingredients 1 Tablespoon olive oil 1 Tablespoon butter 1/4 cup sliced green onions 1 teaspoon granulated garlic 1/2 teaspoon lemon zest 1/2 cup dry white wine 1 teaspoon…
Baked “Conchiglioni” with Provola, Ricotta and Spinach Prep time: 40 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges. Ingredients 350 g Conchiglioni pasta 500 g ricotta 150 g provola…
Homemade Spaghetti al Sugo Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 4 Homemade Spaghetti in a tasty garlic, oregano and chili flakes tomato sauce. Ingredients For the pasta dough: 2 cups flour 2 eggs water, if needed For the sauce: 2 Tbsp extra virgin olive oil 1…