A Gathering of Veggie Deliciousness!
Easy Hot or Cold Grilled Eggplant Caprese Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 5 Easy Hot or Cold Grilled Eggplant Caprese, the perfect summer appetizer, side dish or main dish. Fast, easy and incredibly delicious. Ingredients 5 1/4 inch slices eggplant (1/2 centimeter) (round eggplant is best to…
Italian Quinoa Patties Prep time: Cook time: Total time: Serves: about 20 Italian Quinoa Patties. Full of protein and packed with familiar Italian flavors, these little patties make a delicious meatless meal. Ingredients 1/2 medium onion, chopped (about 3/4 -1 cup) 1 teaspoon minced garlic 1 Tablespoon olive oil salt and pepper 4 cups cooked…
RISOTTO WITH PROVOLONE AND WALNUTS Prep time: Cook time: Total time: Serves: In Italy rice is a serious matter. In the regions between Milan and Venice, was born one of the most classic Italian dishes, the” risotto.” The rice is cooked slowly into broth, then mixed with butter, cheese and other ingredients, depending on the recipe….
Arugula Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Putting a spin on the traditional basil variety – Arugula Pesto has a bit of a peppery kick and is brightened up with lemon zest. Ingredients 2 cups packed arugula ¼ cup packed basil 1 cup extra-virgin olive oil 1…
One Pot Italian Eggplant Noodle Parmesan Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 4-6 One Pot Italian Eggplant Noodle Parmesan, an easy one pot vegetarian recipe, the classic Italian recipe gets a healthy makeover. Perfect for lunch, dinner or as a side dish. Ingredients 2 long eggplants (cut into…
Grilled Pizza with Caramelized Onions & Gorgonzola Prep time: 8 hours (dough rising) Cook time: 10 minutes Total time: Serves: 2 12-inch pizzas Grilled Pizza topped with Gorgonzola, Caramelized Onions, Sun Dried Tomatoes and Walnuts. Ingredients Pizza Dough: 2½ cups warm water 1 tablespoon instant yeast ¼ cup honey 1 tablespoon Colavita Extra Virgin Olive…
Zucchini Fritters in Tomato Sauce Prep time: Cook time: Total time: Serves: Zucchini fritters in tomato sauce are a delicious vegan way to enjoy summer’s bumper crop of squash. Ingredients 3 cups grated zucchini, about 2 large ⅔ cup whole grain spelt flour or whole wheat flour 2 green onions, sliced 1 tablespoon fresh oregano…
Linguine with Pea Puree and Garlicky Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Linguine tossed with brilliant green pea puree and garlicky mushrooms and spinach make for a cheery and wholesome weeknight dinner. Ingredients For Pea Puree: 1 tbsp butter (or olive oil of you…
Meatless Baked Ziti Prep time: Cook time: Total time: Serves: 10-12 A cheesy and delicious baked ziti that requires no meat. It is super easy to throw together and tastes just as good as your local Italian restaurant. Ingredients 1 pound ziti or other tube pasta 1 32 ounce good quality pasta sauce 1 pound…
Aperol Spritz Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Looking for a delicious cocktail to enjoy this summer? Try the Aperol Spritz – Light in alcohol, bubbly and refreshing. Ingredients 3 ounces Prosecco (or any sparkling wine) 1 ounce Aperol Splash of soda water, sparkling water, or club soda Garnish…
Spaghetti with Oven Dried Parmesan Tomatoes Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4-6 Spaghetti with Oven Dried Parmesan Tomatoes, a delicious dried tomato recipe, an easy pasta recipe with oven dried Parmesan cheese tomatoes. Ingredients 22 cherry tomatoes, sliced in half 3 tablespoons olive oil (divided) 1/4 teaspoon…
Asparagus Risotto Prep time: Cook time: Total time: Serves: Asparagus Risotto – creamy and indulgent, a quick dish to celebrate the beginning of spring. Ingredients 1 Tbsp olive oil 1 medium onion, finely chopped 1 cup (about ½ lb) asparagus, cut into 1 inch pieces 1 cup rice ¼ cup white wine 3 cups boiling…