A Gathering of Veggie Deliciousness!
Vegetables and kimchi fried rice Prep time: 10 min Cook time: 10-15 min Total time: 20-25 min Serves: 1 A nice twist on Korean kimchi fried rice, which is loaded with veggies! Ingredients 1 portion cooked and preferably cooled rice (I like to use Japanese or Thai rice for this kind of dishes, but use…
Kimchi bibimbap Prep time: Cook time: Total time: Serves: 2 A vegetarian bibimbap with kimchi, tofu and vegetables! Get your probiotic dose with this yummy main dish. Ingredients About 4 Tbsp of sesame oil or vegetable oil for cooking For the marinated tofu (my own recipe): 1 14oz tub tofu, cut into cubes after squeezing…
Kimchi pad thai Prep time: 5 minutes + 30 minutes soaking time Cook time: 5-10 minutes Total time: 45 minutes Serves: 2 Korean + Thai fusion food! Pad Thai is a dish which is slightly more delicate to cook than it seems, but if you follow the directions, everything will work fine! Ingredients 200 g…
Spicy Asian Bowl of Goodness Prep time: Cook time: Total time: Serves: This spicy bowl of Asian goodness will have your taste buds exploding with flavor and your tummy full! Ingredients Ingredients 1/4 cup wild rice 1/4 cup water 3 cups raw broccoli florets 2 small golden beets light drizzle of olive oil salt &…
Spicy Kimchi Prep time: 30 minutes or less Cook time: 1 week to ferment Total time: Serves: 1/2 gallon Everything’s better with Spicy Kimchi! Plus it boosts metabolism & contains immune & digestion boasting probiotics 1000 times that of yogurt! Ingredients cabbage carrot chili pepper scallions garlic sea salt Instructions View the full recipe at…
Kimchi Fried Quinoa Prep time: Cook time: Total time: Serves: A brilliant way to utilize leftover quinoa, this Kimchi Fried Quinoa can be whipped up in 15 minutes for a healthy meal that’s flavourful and customizable. Ingredients 3 cups leftover quinoa (1 cup dry quinoa, cooked) 1 tbsp coconut oil or choice of cooking oil…
Buddha Bowl with Marinated Tofu, Kim Chi and Spinach Prep time: Cook time: Total time: Serves: 4 Get your probiotics with this Buddha bowl topped with spinach, marinated tofu, crispy shredded carrots, and spicy kimchi with a soy-miso dressing Ingredients 1 cup whole grain rice (I used pink rice, because it’s pretty) 1/4 cup soy…
Kimchi Fried “Rice” Prep time: Cook time: Total time: less than 30 minutes Serves: 1 serving I have often seen kimchi fried rice on restaurant menus, so I decided to try and create my own healthier version. Making rice out of cauliflower is fun and easy and tastes delicious – it was the perfect solution…
Kimchi Scrambled Eggs Prep time: 2 minutes Cook time: 5 minutes Total time: 10 minutes Serves: These eggs are definitely unique but quite good and easy to make. It’s a nice variation on an easy and healthy meal that can be eaten for breakfast, lunch, or dinner. I imagine this would also be amazing wrapped…