A Gathering of Veggie Deliciousness!
Vegan Cheezy Potato and Leek Soup Prep time: Cook time: Total time: Serves: 4 to 6 A rich, creamy, cashew cheezy bowl of potato and leek soup. Oh, and it’s vegan! Ingredients 1 cup cashews (soaked overnight, or for at least 3 hours, and drained) water, for cooking one leek, cut into 1/2-inch thick slices…
Leek Frittata Prep time: 10 minutes Cook time: Total time: Serves: Easy to make leek frittata baked in a cast iron skillet. Naturally gluten free and light, yet filling. Ingredients – 1 tbsp butter – 1 tbsp olive oil – 1 1/2 stalks of leek – 4 eggs – 1/4 cup of milk (I used…
Best Ever Vegetarian Tortellini Soup Prep time: Cook time: Total time: 30 minutes Serves: 4 This soup is so delicious and so easy! It is the best to come home to after a long walk home from work in the freezing cold. Perfect for any day of the week! Ingredients 1 Tbsp olive oil, coconut…
leek, mushroom and pepper stroganoff Prep time: Cook time: Total time: Serves: A light, simple but flavourful recipe, best served with good quality buttered pasta Ingredients 1 onion, chopped 2 leeks, washed and thinly sliced 250 g mushroom (Forestiere or field mushroom are best) 1 red pepper, deseeded and chopped into chunks 1 green pepper,…
Butternut Squash Apple Leek Gratin Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 6 Add fall-inspired Butternut Squash Apple Leek Gratin to your recipe box for a special dinner or even Thanksgiving. Ingredients 2 tablespoons extra-virgin olive oil, divided 1 large leek, white part only, washed and thinly sliced ½…
Cauliflower Leek Soup Prep time: Cook time: Total time: Serves: This chunky soup is pure comfort food, lightened up but full of flavor. Ingredients 1/4 cup melted coconut oil, divided 1 lb cleaned, sliced leeks (frozen ones are fine) 5 cloves garlic, slivered One head cauliflower 2 knobs kohlrabi (or two bunches broccoli) Salt and…
Leek Apple Cheddar Soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 servings This leek apple cheddar soup is sweet, creamy and topped with chopped walnuts and cranberries. Ingredients 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 3 leeks, ends and tops trimmed, chopped 2 green apples,…
Roasted Veggies with Cornichon Caper Herb Drizzle Prep time: Cook time: Total time: Serves: Tender roasted veggies with a salty-fresh herb dressing. Ingredients 1 medium head cauliflower, cut into bitesize pieces, stems included 4 golden beets, peeled and cubed 3 tbsp olive oil + 1/2 cup olive oil 2 large leeks or one bunch green…
Farro Salad with Butternut Squash, Brussels Sprouts and Leeks Prep time: Cook time: Total time: Serves: A hearty salad that’s loaded with fall vegetables like butternut, Brussels sprouts and leeks. The tahini dressing is so rich and creamy, you won’t believe this salad is vegan! Ingredients For the Salad: 4 cups butternut squash, peeled and…
Green Chile Home Fries Prep time: Cook time: Total time: less than 45 minutes Serves: 2 – 3 servings A hardy brunch of home fries with roasted green chile, leeks and carrots. Top with a choice of toppings – an egg, cheese, or tomatoes. Ingredients Potatoes 1 Tbsp. olive oil 1 Tbsp. butter 1 large…
Roasted Tomato & Corn Salad Prep time: Cook time: Total time: Serves: Using everything the end of summer has in one amazing salad. Slow roasted tomatoes, paired with fresh, sweet corn, and braised leeks. Topped with a homemade ranch dressing. Ingredients 3-4 handfuls of cherry tomatoes ½ cup quinoa, cooked to package directions 4 cobs…
Millet and Quinoa Crust Pizza with Grilled Squash & Spinach Prep time: Cook time: Total time: Serves: My favorite gluten-free pizza crust made with millet and quinoa. You’ll love it topped with grilled squash, spinach and pesto! Ingredients Crust: 3/4 cup quinoa, soaked 24 hours in water 3/4 cup millet, soaked 24 hours in water…