Natural Yogurt & Lemon Cake Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 17 Easy to make and even easier to love fluffy and moist natural yogurt cake with almonds and a lemon scent. A gluten free, lactose free and low fodmap recipe. Ingredients 1 cup/150gr rice flour 1oz/30gr (30)…
Avocado and Ricotta Tartine with Preserved Lemon
Avocado and Ricotta Tartine with Preserved Lemon Prep time: Cook time: Total time: Serves: Citrusy preserved lemon cuts the richness of creamy avocado and ricotta cheese in this tartine, which is perfect for breakfast or paired with a Spring salad for lunch. Ingredients 1 cup organic, whole milk ricotta cheese zest of 1 lemon 1…
spring asparagus millet salad with fresh garlic + lemon + herbs
spring asparagus millet salad with fresh garlic + lemon + herbs Prep time: Cook time: Total time: Serves: A fresh, simple spring salad with asparagus and millet tossed in olive oil, lemon juice, garlic, and herbs. Topped with pistachios for some crunch. Great easy weeknight meal or sunny weekend lunch to beckon spring. Ingredients 1/2…
Spelt, Zucchini and Lemon Cake
Spelt, Zucchini and Lemon Cake Prep time: Cook time: Total time: Serves: Spelt, Zucchini and Lemon Cake Ingredients 150g (5¼ oz) coconut oil 275g (1¼ cups) raw sugar 3 eggs 300g zucchini, grated zest and juice of 2 lemons 310g (2 cups) wholemeal spelt four 60g (1/2 cup) almond meal (ground almonds) 1½ tsp baking…
Classic Lemon Bars Recipe
Classic Lemon Bars Recipe Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: There’s no finer way to use the fresh lemons that are in season than in classic lemon bar cookies. Ingredients sugar butter flour salt lemon zest lemon juice eggs Instructions View the full recipe at Tikkido →
Lemon Lime Loaf
Lemon Lime Loaf Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 1 loaf Lemon Lime Loaf that is perfectly moist with lots of delicious citrus flavor. You will LOVE it! Ingredients ½ cup butter, at room temperature 1 cup white sugar 3 eggs ⅔ cup yogurt 2 tablespoons fresh lemon…
Roasted Broccolini with Tahini Yogurt
Roasted Broccolini with Tahini Yogurt Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 4 Roasted Broccolini with Tahini Yogurt and Charred Lemons Ingredients 1 lemon, cut into 4 ¼ inch rounds (reserve the rest) 3 tablespoons olive oil, divided 2 big handfuls of broccolini ½ teaspoon chili flakes ¼ teaspoon…
Lentil Quinoa Bowls with Coriander and Lemon
Lentil Quinoa Bowls with Coriander and Lemon Prep time: 20 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Lentil quinoa bowls with coriander and lemon, topped with feta cheese and fresh cucumber. Ingredients 1 ½ cup vegetable broth (or water plus a pinch salt) ¾ cup rinsed quinoa 1 tablespoon coconut oil…
Honey Lemon Ginger Jar
Honey Lemon Ginger Jar Prep time: 5 mins Cook time: 12 hours Total time: 12 hours, 5 mins Serves: 20 A simple homemade cold and flu remedy of honey, lemon & ginger, infused together in a jar. Ingredients 1 cup honey 2 lemons sliced 1 inch fresh ginger, chopped Instructions View the full recipe at…
Spanakorizo – Greek Spinach Rice
Spanakorizo – Greek Spinach Rice Prep time: Cook time: Total time: Serves: 4 Spanakorizo is a traditional Greek dish made of rice and spinach with dill and lemon giving it a fresh and bold flavor. Ingredients 4 tablespoons extra virgin olive oil 1 cup finely chopped red onion 1 garlic clove, minced 1 cup long-grain…
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 The best pancakes – lemon ricotta and topped with fresh blueberries! Ingredients ¾ pound (1⅓ cups) good-quality or homemade ricotta cheese 4 large eggs, separated Zest of 1 lemon 1 tablespoon lemon juice 1 teaspoon vanilla ¼ teaspoon…
Lemon Bars
Lemon Bars Prep time: Cook time: Total time: Serves: Raw, vegan, paleo lemon bars with real ingredients that are still perfectly tart and sweet. Ingredients Crust: 1/2 cup dates, pitted 1/3 cup walnuts (any nut will work, use pumpkin seeds or oats for nut free version) Pinch salt Filling: 1 1/2 cup unsweetened coconut flakes…
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