A Gathering of Veggie Deliciousness!
Delicious Coconut Lemon Bars Serves: 9 Here’s a delicious and easy-to-make lemon bar recipe. Lately, I’ve been obsessed with lemon desserts, and I’ve always loved coconut, so these yummy lemon bars have quickly become one of my favorite desserts. Ingredients 1 1/3 cup oat flour ¼ cup coconut oil 2-3 tablespoons plant-based milk of your…
Lemon & Honey Cheesecake Prep time: 1 hour, 30 minutes Total time: 1 hour, 30 minutes Serves: 10 – 12 This delicious Lemon & Honey flavoured no-bake cheesecake has a yummy biscuit & Walnut base & a velvety smooth texture. A gorgeous addition to any meal. Ingredients – Base 1 x 250 g / 8…
No Bake Lemon Blueberry Cheesecake Bars Prep time: 20 minutes Total time: 20 minutes Serves: 20 bars These No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They’re vegan, gluten-free & easy to make with just a handful of ingredients. Ingredients 1 cup almonds* 1 cup pitted dates 2 cups frozen…
Old Fashioned Date Nut Loaf Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 10 A traditional, simple and delicious date nut loaf that has been passed on for 6 generations! Ingredients 1 cup chopped and pitted dates 1 cup boiling water 2 tbsp butter 1 1/2 cups all…
Raw Vegan Lemon Raffaellos Serves: 10 Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious. Ingredients ½ lemon 3 tablespoons nut butter of your choice (I use a mixture of cashew butter and tahini) 1 tablespoon coconut oil 2-3 tablespoons of maple syrup (or another sweetener of your choice)…
Stuffed Eggplant with Lemon Tahini Dressing Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 20 minutes Serves: 8 Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. Ingredients Stuffed…
Cocktail: Femme with a Twist Serves: 1 A gin-based cocktail with wild rose and lavender liqueur. Ingredients 1 oz (30 mL) dry gin 1 3/4 oz (51 mL) lavender and wild rose liqueur 1/2 oz (15 mL) lemon juice 1 ice cube Garnish: Brandied cherry, lemon twist Instructions View the full recipe at I’ll Make…
Vegan Lemon Cakes with Coconut Whipped Cream and Berries Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 12 Vegan lemon cakes with a sweet coconut whipped topping and the summer’s prettiest berries! Ingredients 3/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/3 cup melted coconut…
Lemon Cranberry Granola Sweet, tart, and crunchy, this lemon cranberry granola is a perfect way to top your yogurt! Ingredients 1 cup oats 1 cup crisp rice cereal ½ cup nuts and/or seeds of choice 2-4 tablespoons granulated sweetener (optional) ¼ cup pure maple syrup ½ teaspoon lemon extract zest of one lemon dried cranberries…
Summer Peach Lemonade Prep time: 15 minutes Total time: 15 minutes Serves: 1.5 liters Summer Peach Lemonade has no added sugars and is the perfect drink to keep you cool this summer. Ingredients 3 ripe peaches 3 organic lemons 1 cup fresh mint leaves 0,5 liter soda water 1 liter water 2 cups ice cubes…
LEMON THYME HONEY PEACH CRISP Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Peach season is in full swing and we’re not missing a single second of it because this lemon thyme honey peach crisp is in the oven right now! Ingredients 6 peaches (ruby pearl and diamond pearl…
Lemon polenta cake & elderflower white chocolate ganache Cook time: 40 minutes Serves: one 20 cm cake A fresh and happy cake recipe that is perfect for summer! Ingredients 180 g Polenta 120 g Almond meal 90 ml Olive oil 100g Honey 3 Eggs 1/2 tsp Baking soda 1/2 tsp Baking powder 200 g White…