A Gathering of Veggie Deliciousness!
Lemon Poppy Oat Cakes Prep time: Cook time: Total time: Serves: about 6 pancakes Healthy oat flour pancakes flavored with lemon zest and poppy seeds. *If you are concerned about gluten, make sure your oats are certified gluten-free! Ingredients ½ cup oat flour* (you can grind your own by pulsing old fashion rolled oats in…
Three Beans Salad & Lemony Millet Prep time: Cook time: Total time: Serves: 4 A great dish to make the most of fresh beans, while they are in season Ingredients 200g fresh white beans (weight once peeled) 2 cloves garlic, peeled A sprig of thyme 500g of a mix of yellow and green string beans,…
Raspberry Lemon Vanilla Ice Cream (No Eggs, No Cook!) Prep time: Cook time: Total time: Serves: The raspberries and lemon mixed with each bite of ice cream is perfection. It’s tart, slightly sweet, and the ice cream is so creamy! Definitely a recipe to make again and again. Ingredients 1 1/2 cup whole milk 1…
Crunchy Kale and Chickpea Salad with Lemon Poppyseed Dressing Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Crunchy Kale & Chickpea Salad with Lemon Poppyseed Dressing is a quick & easy to make meal that packs tons of flavour & nutrients! Ingredients 4 cups kale, de-stemmed and washed 1 cup…
Grilled Zucchini Ribbons & Romanesco Salad Prep time: Cook time: Total time: Serves: 4 Grilled zucchini ribbons, beautiful romanesco, and a fresh and zingy lemon garlic vinaigrette come together in this gorgeous warm summer salad. Ingredients 1 head romanesco cauliflower 1½ large zucchini, cut into ribbons A handful of cherry tomatoes VINAIGRETTE 1 clove garlic,…
Lemon Linzer Bars Prep time: 20 minutes Cook time: Total time: 5 hours 15 minutes Serves: 24 bars Sugar cookie base, raspberry jam layer, lemon cheesecake layer, topped with crunchy almonds & fresh raspberries Ingredients Cookie Base: 1 pouch (1 lb 1.5 oz) sugar cookie mix 1/3 cup butter, softened 2 oz. cream cheese, softened…
Individual Lemon Drop Pudding Cakes Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 8 pudding cakes These individual cakes are a sweet burst of sunshine any time of year- complete with a decadent pudding surprise inside. Easy. Light. Refreshing yet satisfying… perfect whenever your sweet tooth is calling your name!…
Miso Grilled Vegetables Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Grilled vegetables tossed in a light dressing of miso, lemon juice and sesame oil. Ingredients miso paste lemon juice sesame oil broccoli radishes summer squash Instructions View the full recipe at Because I Like Chocolate →
Pasta with Garlic and OIl Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes. Ingredients 1 13.25 oz package whole wheat thin spaghetti 8 tablespoons extra-virgin olive oil, divided 2 garlic cloves, minced ½ teaspoon…
Lavender Lemon Quinoa Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A delightful, fragrant dish that will remind you of cool summer evenings in the lavender fields in the Provence of France. Ingredients 1 cup quinoa 1/2 tablespoon lavender Juice from 1/4 of a lemon Lemon wedge to garnish…
Blueberry Lemon Oatmeal Bake Prep time: 7 minutes Cook time: 40 minutes Total time: 47 minutes Serves: 4 A vegan breakfast that’s quick and easy and so delicious! Refrigerate leftovers for an easy breakfast all week long! Ingredients 2 cups vanilla almond milk (or any non-dairy milk) 2½ cups old-fashioned rolled oats 1 tsp. baking…
Sprouted Forbidden Rice Salad with Citrus Vinaigrette Prep time: 30 minutes (not including sprouting) Cook time: n/a Total time: 30 minutes (not including sprouting) Serves: 4 This colorful Sprouted Rice Salad with Cranberries, Pecans & Zippy Citrus Dressing can be enjoyed all year round as a colorful summer picnic dish or as a beautiful addition…