A Gathering of Veggie Deliciousness!
Zucchini Squash and Chayote Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal or…
Mexican Green Rice Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 12 Arroz Verde Mexicano – Mexican green rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Ingredients 2 cups short grain rice (preferably Morelos type) 1 bunch…
Mexican Sweet Potato Hash Prep time: Cook time: Total time: 30 minutes Serves: Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe that’s gluten free & made in only 30 minutes! Wrap it up in a tortilla for the ultimate breakfast tacos! Ingredients 2 lbs sweet potatoes…
Mexican Cauliflower Patties Prep time: 15 minutes Cook time: Total time: 50 minutes Serves: 4 Low-carb Mexican cauliflower patties are irresistible and disappear in no time. We loved them with fresh lime and kosher salt on top. Ingredients 1 small head cauliflower, cored and chopped into large florets 3 scallions minced 2 eggs, beaten ¼…
Sweet Potato and Black Bean Tacos Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 tacos These Sweet Potato and Black Bean Tacos are amazing homemade vegetarian tacos. They are drizzled with a delicious creamy Lime Crema! Ingredients Sweet Potato and Black Bean Tacos: 2 tablespoons coconut oil ½ large…
Mexican Quinoa Stuffed Acorn Squash Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 These acorn squash are filled with cheesy quinoa loaded with fresh cilantro and Mexican seasonings. It is a fast weeknight meal and is naturally gluten-free. Ingredients 2 medium acorn squash, cut in half and seeds scooped out ¾…
Easy Vegan Queso Sauce Prep time: Cook time: Total time: Serves: Very addicting, slightly spicy and extra creamy vegan queso sauce recipe. Perfect for dipping tortilla chips or potato wedges. Ingredients 1 can of black beans 1 onion ½ bell pepper 1 tbsp olive oil (optional) 1 cup of cashews ⅓ cup of nutritional yeast…
Couscous Avocado Salad Prep time: Cook time: Total time: 20 minutes Serves: Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh ingredients! Ingredients 1 tbsp olive oil 8 oz Israeli couscous ½ cup red bell pepper (diced) ½ cup red onion (diced) 1 jalapeno (diced) 1 cup cherry…
Spaghetti Squash Burrito Bowl Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Skip Chipotle and have a Spaghetti Squash Burrito Bowl instead! They’re loaded with vegetables and savory Mexican flavor. Ready in less than an hour! Ingredients 2 medium spaghetti squash Olive oil 1 15-ounce can black beans, rinsed…
5-Minute Blender Enchilada Sauce Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: This 5-minute blender enchilada sauce will pack TONS of flavor into your life with tomatoes, onions, jalapeños, garlic and spices. Ingredients 1 28-oz can whole peeled tomatoes ½ medium yellow onion, roughly chopped 1 jalapeno, seeds and ribs…
Mexican Tempeh Skillet Casserole Prep time: 15 Min Cook time: 30 Min Total time: 45 Min Serves: 6 This simple, one pot Mexican tempeh skillet casserole is sure to become one of your favorite vegetarian and gluten free weeknight meals! Ingredients 3 tablespoons olive oil 8 oz. tempeh, crumbled 1 teaspoon cumin 1 teaspoon oregano…
Crunchy Tofu Tacos Prep time: Cook time: Total time: Serves: Baked and not fried, these vegan and gluten free tofu tacos are super crunchy thanks to the corn flake coating! Ingredients extra firm tofu cornflakes oat flour coconut milk lime coleslaw mix corn tortillas guacamole Instructions View the full recipe at Radiant Rachels →