Grilled Vegetable Tacos with Quinoa and Cilantro Pesto Prep time: Cook time: Total time: Serves: 4 Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything! Ingredients 1/2 cup quinoa 4 ounces shiitake mushrooms 8 ounces cremini…
Italian-Style Lentil & Mushroom (Not)Meatballs
Italian-Style Lentil & Mushroom (Not)Meatballs Prep time: Cook time: Total time: Serves: Delicious and very versatile recipe that’s great with pasta, salad or shaped into burger patties. Ingredients 2 tablespoons unrefined coconut oil, grapeseed oil, or avocado oil 2 cups (260 g) diced carrots 1 cup (70 g) chopped portobello mushrooms 1 cup (160 g)…
Portobellotano
Portobellotano Prep time: Cook time: Total time: 45 minutes Serves: 2 Portobello mushroom & spinach over linguini pasta with a leek cream sauce. Ingredients Sauce: 2 TBSP cooking oil 1 cup leeks, split, cleaned and cut in 1 inch pieces 1/2 cup white wine 1 qt heavy cream 1/2 tsp Kosher salt dash white pepper…
Sherried Mushrooms Tapa
Sherried Mushrooms Tapa Prep time: Cook time: Total time: 15 minutes Serves: 3 A quick,easy and yummy Spanish tapa (snack or appetizer). Ingredients 2 TBSP olive oil 8 oz button mushrooms 1/2 cup sherry 1/2 tsp sherry or red wine vinegar Kosher Salt Fresh ground pepper Chives, chopped Instructions View the full recipe at YepRecipes…
Vegetarian Mushroom Soup
Vegetarian Mushroom Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a great soup each and every time. Ingredients ½ small onion 1 tbsp olive or vegetable oil 5…
Crock Pot (or Slow Cooker) Mushroom Asada
Crock Pot (or Slow Cooker) Mushroom Asada Prep time: 10 minutes Cook time: 5 hours Total time: 5 hours, 10 minutes Serves: Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night! Ingredients 2 (24 ounce) containers mushrooms, cut…
Mushroom and Pecorino Cheese Crostinis
Mushroom and Pecorino Cheese Crostinis Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Cremini mushrooms and a salty Italian cheese make this a satisfyingly savory appetizer. Ingredients 1 lb cremini (baby bella) mushrooms chopped 12 half inch slices of tuscan bread 1 cup diced yellow onion 2 cloves of…
Sriracha Chili Mushroom Stir Fry
Sriracha Chili Mushroom Stir Fry Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 A spicy and hearty mushroom stir-fry in about 30 minutes. Ingredients 1 1/2 lbs white button mushrooms wiped clean and quartered 1 large red pepper seeded and chopped 1 medium yellow onion chopped 2 cloves of…
Baked Polenta with Mushrooms
Baked Polenta with Mushrooms Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 4 Creamy polenta layered with cremini mushrooms and cheeses and then baked to deliciousness. Ingredients 8 oz cremini mushrooms, thinly sliced 12 oz white mushrooms, thinly sliced 1 1/2 cups coarse ground cornmeal 2 cups whole milk 3…
Grilled Balsamic Portobello Mushroom Burger
Grilled Balsamic Portobello Mushroom Burger Prep time: Cook time: Total time: Serves: 4 This classic grilled balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for a summer vegetarian main. Ingredients 1/4 cup balsamic vinegar 2 tablespoons extra-virgin olive oil 5 garlic cloves, minced 1/2 teaspoon dried basil…
Swiss chard, Saint-Maure cheese & miso caramel tatin tart
Swiss chard, Saint-Maure cheese & miso caramel tatin tart Prep time: Cook time: 25 min Total time: 2 hours, 30 min Serves: A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel! Ingredients FOR THE DOUGH: spelt flour whole wheat flour soft butter egg yolk cold water sesame…
Vegan Guinness Barley Stew
Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme…
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