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A Gathering of Veggie Deliciousness!

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Vegan Delicata Squash Cassoulet with Roasted Garlic

October 20, 2017 by Rachael@AnAvocadoADay Leave a Comment

Vegan Delicata Squash Cassoulet with Roasted Garlic Serves: 8 This vegan delicata squash cassoulet with roasted garlic is packed with all the warm and cozy goodness of traditional French cassoulet. Perfect as a meatless main for the holidays! Ingredients 1 head garlic 1/4 cup extra virgin olive oil plus 1 teaspoon 1 yellow onion, peeled… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cassoulet, delicata squash, fall, garlic, high fiber, mushroom, oven, winter, winter squash

Truffled cauliflower puree with mushrooms and sage butter

October 19, 2017 by viktoriastable Leave a Comment

Truffled cauliflower puree with mushrooms and sage butter Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Truffled cauliflower puree with mushrooms and sage butter – creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg. Ingredients 1 medium cauliflower head, cut… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: cauliflower puree, fall food, fall recipe, gf recipe, gluten-free recipe, mashed cauliflower, mushroom, Parmesan cheese, poached egg, quick and easy recipe, sage butter, truffle oil, vegetarian recipe

Chili-Stuffed Portobellos

October 11, 2017 by CourtneysCookbook Leave a Comment

Chili-Stuffed Portobellos Serves: 5-6 These chili-stuffed portobellos are a quick and easy appetizer or light meal– and perfect for game days! Ingredients 5-6 large portobello mushrooms, gills and stems removed 1 (15 oz.) can chili beans 1 green pepper, diced 1 onion, diced 1 (6 oz.) can tomato paste ½ teaspoon garlic powder ½ teaspoon… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: beans, chili, mushroom, portobello, stuffed

Spinach & Mushroom Frittata

September 25, 2017 by Curated_Life Leave a Comment

Spinach & Mushroom Frittata Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners. Ingredients 1 tablespoon of coconut oil 500g mushrooms, debris removed finely sliced 120g baby spinach, washed 6 eggs,… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: "breakfast, #gluten-free, dinner, easy, eggs, healthy, lunch, mushroom, spinach, vegetarian

Fall Bubble and Squeak with Garlicky Mushrooms

September 14, 2017 by Rachael@AnAvocadoADay Leave a Comment

Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: egg, fall, fried egg, leftover, mushroom, potatoes, roasted vegetables

Triple Mushroom Stroganoff

August 14, 2017 by yeprecipes Leave a Comment

Triple Mushroom Stroganoff Total time: 30 minutes Serves: 4  A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms. Ingredients 1/2 lb white button mushrooms, sliced 1/2 lb cremini mushrooms, sliced 1/2 lb baby portobello mushrooms, sliced 2 cups diced onion 1 TBSP cooking oil 1/2 tsp salt 1/2 tsp black pepper 3 cloves… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: mushroom, stroganoff

Sour Cream and Cheddar Stuffed Mushrooms

August 7, 2017 by yeprecipes Leave a Comment

Sour Cream and Cheddar Stuffed Mushrooms Total time: 20 minutes Serves: 4  An easy to make and yummy mushroom appetizer in about 20 minutes. Ingredients 1 lb whole white button mushrooms 3 TBSP olive oil 1/2 cup diced onion 2 cloves minced garlic 1/2 cup cheddar cheese 2 TBSP sour cream salt & pepper Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: appetizer, mushroom

Mushroom & Garlic Orzo

July 27, 2017 by yeprecipes Leave a Comment

Mushroom & Garlic Orzo Total time: 30 minutes Serves: 4 main servings, 8 side servings Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish. Ingredients 1 1/2 lbs sliced mushrooms 1 TBSP olive oil 1 lb orzo pasta 4 cloves minced garlic 1 TBSP unsalted butter 4… 

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Filed Under: Main Dishes, Side Dishes Tagged With: garlic, italian, mushroom, orzo, pasta

Summery Vegetable Rigatoni

July 24, 2017 by discoverdelicious Leave a Comment

Summery Vegetable Rigatoni [Vegan] Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 4 Summery Vegetable Rigatoni – easy to make, light but satisfying and of course delicious! [Vegan] Ingredients for the sauce 4 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large… 

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Filed Under: Main Dishes, Vegan Tagged With: dairy free, egg free, mushroom, pasta, rigatoni, summer, vegan, vegetable, vegetarian, zucchini

Vegan Mushroom Stroganoff with Roasted Potatoes

June 29, 2017 by greenevi Leave a Comment

Vegan Mushroom Stroganoff with Roasted Potatoes Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 4 Vegan mushroom stroganoff with roasted potatoes is so good! It’s creamy, savoury and loaded with delicious flavours, it’s just the perfect comfort food. Ingredients 500 g/1,1 lbs baby potatoes 1 tbsp apple cider… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Soups & Stews, Vegan Tagged With: #gluten-free, comfort food, healthy, main, mushroom, oil-free, potato, soy, vegan, vegetarian

Mushroom Cauliflower Stir-Fry

June 19, 2017 by CourtneysCookbook Leave a Comment

Mushroom Cauliflower Stir-Fry Serves: 4 This simple and flavorful mushroom cauliflower stir-fry is a versatile side dish, great for any occasion. Ingredients 8 oz. baby bella mushrooms, sliced 1 head of cauliflower, chopped 2 cloves garlic, minced steak seasoning, to taste grated Parmesan cheese, for topping Instructions View the full recipe at Courtney’s Cookbook →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, mushroom, stir fry

Aubergine And Lentil Casserole With Creamy Mushroom Layer

June 5, 2017 by Suntemplefood Leave a Comment

Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1… 

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Filed Under: Everything Else, Main Dishes Tagged With: aubergine, dinner, lentil, mushroom, vegetarian dinner

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