A Gathering of Veggie Deliciousness!
Creamy Garlic, Thyme, & Roasted Garlic Cauliflower Pasta Prep time: Cook time: Total time: Serves: This Creamy Garlic, Thyme, & Roasted Garlic Cauliflower Pasta is packed with flavor and simple enough for a weeknight meal! Ingredients 1 medium head cauliflower, chopped into florets 1 tablespoon extra virgin olive oil sprinkle of salt and pepper 10oz…
Butternut Squash Stuffed Shells Prep time: 20 min Cook time: 40 min Total time: 1 hour Serves: 8 These Three Cheese Butternut Squash Stuffed Shells are the ultimate in Fall comfort food. Ingredients For the Sauce: 6 tablespoons butter 5 tablespoons all purpose flour 2 cups vegetable broth 2 cups half and half 2 teaspoons…
Healthy Stuffed Manicotti Shells Prep time: Cook time: Total time: Serves: Delicious manicottii is filled with ricotta and chickpeas for a light yet rich filling that is absolutely yummy! Ingredients 3/4 cup garbanzo beans 1 box uncooked manicotti pasta shells 2 egg whites 15 oz. Ricotta cheese 1/2 cup fresh parsley, minced 1/3 cup Parmesan…
Peanut Noodles with Cabbage and Basil Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 14 cups Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage. It’s a crowd-pleasing vegetarian recipe for a…
Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3…
Spaghetti Squash Pasta with Mushrooms and Sage Prep time: 1 hr Cook time: 20 mins Total time: Serves: 3 A simple spaghetti squash pasta dish made with mushrooms, sage and cherry tomatoes; a light vegan, paleo and gluten-free fall/ winter pasta dish. Ingredients 1 medium spaghetti squash (about 2-3 lbs) 1 tbsp olive oil 1/2…
Basil Habanero Pesto Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 1 cup Perfect recipe for end of summer harvest! Basil Habanero pesto is so versatile, it can be used in pasta, as a base for pizza, as a spread for sandwiches as well as a dressing for salads. Ingredients…
Slow Cooked Vegetarian Lasagne Prep time: 10 mins Cook time: 4 hours 15 mins Total time: 4 hours 25 mins Serves: 4 This slow cooked vegetarian lasagne tastes so delicious that you would never guess its meat free! Made with three types of cheese and lots of Mediterranean spices, it boasts an amazing flavour that…
Vegan Ranch Pasta Salad Prep time: Cook time: Total time: Serves: Easy to make and much healthier than those boxed pasta salads, my tasty Ranch Pasta Salad would be perfect for BBQs, potlucks or parties! Plus it’s vegan, gluten free! Ingredients PASTA: 12 oz gluten-free pasta (or any kind that fits your diet) 8 sun-dried…
Tuscan Vegetable Pasta Soup Prep time: Cook time: Total time: Serves: This Tuscan Vegetable Pasta Soup is so easy to throw together and is perfect for those cool fall days! Ingredients 2 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 Medium yellow onion, diced 1/2 cup carrot, chopped 1/2 cup celery, chopped 1…
Crispy Pumpkin “Cheese“ Pasta Bake Prep time: Cook time: Total time: Serves: 2 This Crispy Pumpkin Cheese Pasta Bake is 100% vegan and makes the perfect dish to start into autumn with creamy and crunchy pumpkin. Ingredients 1 hokkaido pumpkin (about 800 g when flesh and kernels are removed) 3 Tbsp olive oil 2 Tbsp…
Healthy Fettuccine Vegan Cauliflower Alfredo Prep time: 5 mins Cook time: 20 mins Total time: Serves: 2 Healthy vegan cauliflower Alfredo made with fettuccine pasta, fresh cauliflower, and almond milk sauce, seasoned with herbs and spices. Ingredients 100gm uncooked fettuccine noodles 2 cups finely chopped cauliflower 1 1/2 cups unsweetened almond milk 2 cloves garlic,…