Spicy Hummus Pasta with Roasted Eggplant Prep time: Cook time: Total time: Serves: 6 A tub of hummus, a seasonal veggie, and pasta is all you need to make this spicy hummus with roasted eggplant – which tastes like baba ganoush in pasta form! Ingredients 1 medium eggplant, chopped 2 tablespoons plus 1 teaspoon extra…
One Pot Garlic Butter Parmesan Mushroom Pasta
One Pot Garlic Butter Parmesan Mushroom Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This one pot garlic butter parmesan mushroom pasta is a simple weeknight dinner that’s ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and…
Vegan Lasagne
Vegan Lasagne Prep time: Cook time: Total time: Serves: 4-6 Vegan Lasagne – so tasty and satisfying but remains light. Perfect for a large family meal or meal prep for the week! Ingredients For the tomato-lentil sauce: 3 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large…
Light Mushroom and Lemon Angel Hair Pasta
Light Mushroom and Lemon Angel Hair Pasta Prep time: Cook time: Total time: 25 minutes Serves: 6 A light mushroom pasta dish with a hint of lemon and parmesan. Ingredients 1 lb angel hair pasta 1 lb sliced mushrooms zest from 1 lemon juice from 1 lemon 3 cloves garlic, minced 3 TBSP olive oil…
Portobellotano
Portobellotano Prep time: Cook time: Total time: 45 minutes Serves: 2 Portobello mushroom & spinach over linguini pasta with a leek cream sauce. Ingredients Sauce: 2 TBSP cooking oil 1 cup leeks, split, cleaned and cut in 1 inch pieces 1/2 cup white wine 1 qt heavy cream 1/2 tsp Kosher salt dash white pepper…
Simple Homemade Tomato Sauce
Simple Homemade Tomato Sauce Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 cups With just a few ingredients you can make a Simple Homemade Tomato Sauce that’s WAAY better than any jarred sauce. So super easy and done in under 30 minutes. As long as you have a can…
Almond Milk Fettuccine Alfredo
Almond Milk Fettuccine Alfredo Prep time: Cook time: Total time: Serves: Spring almond milk fettuccine Alfredo – just as creamy, just as flavorful, way healthier! Ingredients Almond Milk Fettuccine Alfredo: 5 tablespoons unsalted butter ¼ cup minced shallot (from 2 small shallots) 1 tablespoon minced garlic (from about 3-4 large cloves) ¼ cup sweet rice…
Simple Beet and Coconut Pasta
Simple Beet and Coconut Pasta Prep time: Cook time: Total time: Serves: This creamy beet and coconut pasta is such a perfect comfort food. Sweet coconut milk, earthy beets, refreshing mint and toasted pine nuts on pasta. YUM! Ingredients 300 g/10 oz pasta of your choice (use GF if needed) 4 cooked or roasted beets…
Gluten Free Spaghetti with Roasted Vegetables
Gluten Free Spaghetti with Roasted Vegetables Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 Delicious gluten free pasta with roasted vegetables and a sesame sauce. Ingredients 1 batch gluten free garbanzo bean noodles ¼ cup red bell peppers, sliced into batons ¼ cup yellow bell peppers, sliced into batons…
Hemp Ranch Vegan Pasta Salad
Hemp Ranch Vegan Pasta Salad Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4-6 With crunchy vegetables, hearty pasta & creamy hemp ranch, this Vegan Pasta Salad is an easy dinner that’s easily packable for lunch! Vegan & gluten-free. Ingredients 8 ounces pasta of choice 4 cups romaine lettuce, chopped…
Brussels & Spring Onion Pasta
Brussels & Spring Onion Pasta Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 4 Have your first taste of spring with this simple, tasty, and comforting pasta dish that will be on the table in just fifteen minutes! Ingredients 1½ lb Brussels sprouts 2 Tbsp olive oil 1 Tbsp butter…
Garlic Asparagus and Artichoke Pasta
Garlic Asparagus and Artichoke Pasta Prep time: Cook time: Total time: Serves: This Garlic Asparagus and Artichoke Pasta is so simple and fresh— perfect for a light spring dinner! Ingredients 8oz spaghetti of choice (whole wheat, brown rice, etc) 8 asparagus spears, chopped into 2” pieces 5 artichoke hearts, halved (I use Trader Joe’s brand)…
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