A Gathering of Veggie Deliciousness!
Curry Roasted Cauliflower Salad Prep time: Cook time: Total time: 35 mins Serves: 2 as a side, 4 as a main dishe Curry roasted cauliflower tossed with sliced grape tomatoes, salty toasted pine nuts, a quick balsamic dressing, and greens. Ingredients Roasted Curry Cauliflower: 1 large head of cauliflower ¼ C olive oil 1 tsp…
Kale Pesto with Pine Nuts Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Quick Autumn Kale Pesto with Pine Nuts Ingredients 150 gram kale 50 gram pine nuts fresh basilika 2 garlic cloves 5 Tbs olive oil ½ lemon, juice 1 pinch of salt peppar, to taste parmesan cheese,…
Pesto Orzo Stuffed Squash Bowls Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 Pesto Orzo Stuffed Squash Bowls Ingredients 8 BALL ZUCCHINI BOWLS: 4 4″ round, 8 ball zucchinis 1 Tbsp olive oil salt, pepper, hot pepper flakes to taste 2 Tbs parmesan cheese ORZO STUFFING: 1 1/2 C…
Shredded Brussels Sprout and Apple Salad Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free shredded Brussels sprout, apple and pine nut salad lightly sweetened with maple syrup. Ingredients 16 ounces Brussels sprouts 1 large apple 2 garlic cloves 1/3 cup pine nuts 1-2 tablespoon extra-virgin olive oil A couple…
Vibrant Penne Pasta Prep time: Cook time: Total time: Serves: 8-10 servings Delicious penne pasta! Pasta + fresh veggies + basil + pine nuts = YUM! Ingredients 1 box (16 ounces) of penne pasta olive oil (to drizzle the bottom of a pan with) 4 garlic cloves, minced 3 large (or 9 baby) carrots, chopped…
Zucchini carpaccio with black olive dressing and toasted pine nuts Prep time: 30 min Cook time:5 min Total time: 30 min Serves: 4 – 6 This simple, healthy and beautiful zucchini carpaccio works perfectly as a light starter when you’re entertaining. The flavor combinations will have you dreaming of Italy! Ingredients 3 zucchini / courgettes…
Creamy Mediterranean Zoodles Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 The sauce for these Zoodles is very simply a blend of plain, fat free yogurt, avocado, fresh lemon juice, tarragon and salt and pepper. If you’ve ever tried tarragon, I strongly suggest you pick some up ASAP. It’s…
Lemon Parmesan Cauliflower Steaks Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 4 Lemon Parmesan Cauliflower Steaks Ingredients 1 cauliflower 1 tablespoon olive oil, plus more for drizzling 1 teaspoon sea salt ½ cup freshly grated parmesan cheese ¼ cup pine nuts 1 tablespoon fresh thyme leaves 1 lemon Parsley,…
Italian Tomato Eggplant Stew with Parmesan Polenta Prep time: Cook time: Total time: Serves: 6-8 Italian Tomato Eggplant Stew with Parmesan Polenta Ingredients Tomato Eggplant Stew: 1 tablespoon olive oil ¾ large red onion, chopped 2 large Italian eggplants, sliced into ¼-inch rounds and cut into 6ths 1 red bell pepper, chopped 4 cloves garlic,…
Grilled Radicchio Prep time: Cook time: Total time: Serves: Grilled radicchio tossed with a pesto dressing, pine nuts, and romano cheese. A great side dish! Ingredients Radicchio Pine Nuts Pesto Romano Cheese Instructions View the full recipe at Girl Gone Gourmet →
Spiralizer Sweet Potato Delight Prep time: 15 minutes Cook time: 20 minutes Total time: Serves: 4 side serving or 2 main dish servings This spiralizer sweet potato with goat cheese, caramelized onion and pine nuts makes a killer side dish or vegetarian main dish that will knock your socks off. Ingredients 12 ounces raw sweet…
Meyer Lemon and Pine Nut Fettuccine Prep time: Cook time: Total time: Serves: Fettuccine pasta tossed in a creamy sauce made with pine nuts and Meyer lemons. Ingredients 1/2 cup pine nuts 1 small shallot, chopped (about 2 tablespoons) 2 Meyer lemons 10 ounces fettuccine 1 cup heavy cream 1/4 cup Parmesan cheese, grated 1/2…