A Gathering of Veggie Deliciousness!
French Onion Gnocchi Prep time: 10 minutes Cook time: 1.5 Hours Total time: Serves: 4 to 6 French and Italian fusion in the form of French Onion Baked Gnocchi. A cheesy, home style dish that is guaranteed to please. Ingredients 3 tablespoons butter 2 tablespoon olive oil 2 ½ lbs yellow onions 1 tsp salt…
Turmeric Zucchini & Potato Fritters Prep time: Cook time: Total time: Serves: Makes 11 to 12 These 8-ingredient fritters are easy to make, and they’re great as an appetizer. Makes around 11 to 12. Ingredients 1 pound (450g) zucchini, grated 1 pound (450g) russet potatoes 4 TBS garbanzo bean flour (all-purpose flour or gluten-free flour…
Potato tart with chevre, tomato, and quinoa crust Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart with savory goat cheese, thyme, and a crispy, healthy, quinoa crust! YUM! Ingredients ⅔ cup dry…
Golden beet, potato, and arugula salad with tarragon vinaigrette Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 large servings This golden beet, potato, and arugula salad with tarragon vinaigrette is a delicious, hearty, healthy vegan salad that comes together in only 15 minutes! Ingredients 2-3 large red potatoes, scrubbed…
Mean Green Skillet Roasted Potatoes Prep time: 5-10 minutes Cook time: 15-20 minutes Total time: 20-30 minutes Serves: 4 Quick skillet roasted baby potatoes are tossed in a healthy three green medley to make this simple, easy and delicious side dish! Ingredients For the Potatoes: 1 1/2 lbs baby or fingerling potatoes, sliced 1/4 inch…
Zucchini and Potato Pizza with Rosemary Prep time: Cook time: Total time: Serves: A white pizza using fresh zucchini, potatoes, and fragrant rosemary. Ingredients One pre-made pizza crust or pizza crust dough 1/4 cup olive oil 4 cloves garlic, minced 1 tbsp rosemary Salt and pepper 3-4 small potatoes, sliced thin (I used purple, red,…
Quinoa Chili Loaded Baked Potatoes Prep time: Cook time: Total time: Serves: This Quinoa Chili Loaded Baked Potato is stuffed with healthy, hearty ingredients to keep you full and feeling good! Ingredients 1 russet potato 1 teaspoon olive oil salt and pepper 1 large scoop of quinoa chili 1/4 avocado, diced 1/2 cup green onion,…
Apricot Dumplings Prep time: Cook time: Total time: Serves: Apricot Dumplings – late spring and early summer dessert originating from Austria. Ingredients 2 lb (900 g) potatoes, peeled 1 cup flour 3 Tbsp semolina 2 eggs 4 Tbsp butter 1½ tsp salt FILLING: 6 apricots 6 Tbsp sugar 1½ tsp cinnamon TOPPING: 6 Tbsp butter…
Vegan Cheesy Potato & Asparagus Soup Prep time: Cook time: Total time: Serves: This soup is so simple and easy to make. Sauté, simmer, and purée, that’s it! This is the perfect no-fuss lunch for summer guests! Ingredients 1 tbsp vegan butter (or olive/coconut/canola oil) ½ cup (1/2 small) red onion, chopped ½ cup (1 rib)…
Loaded Mexican Sweet Potato Skins Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 4 Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. The perfect side dish to complement any meal! Ingredients 2 whole sweet potatoes 1/4 cup milk (I used 1%) 1/4 cup…
Roasted Potato Salad with Avocado Lime Dressing Prep time: Cook time: Total time: Serves: Roasted Potato Salad with Avocado Lime Dressing. A delicious twist on a classic summer salad. It’s the potato salad version of cilantro lime rice! Ingredients 2 pounds small roasting potatoes, I used fingerlings 1 Tablespoon olive oil kosher salt and pepper…
wine & cheese kale colcannon Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: This delicious side dish infuses the flavors of wine and cheese into a delicious kale colcannon. Ingredients 160g (5.6oz) kale 5 cloves of garlic, crushed ¼ cup + 2 Tblsps of white wine 3 medium potatoes 2…