A Gathering of Veggie Deliciousness!
Chocolate Silk Pie with Strawberry Rhubarb Topping Prep time: Cook time: Total time: Serves: Creamy chocolate silk pie topped with rhubarb, and sweetened partly with dried plumbs! Ingredients Topping 1 cup frozen rhubarb, cubed 1 1/2 cup frozen strawberries, cubed 1 1/2 tablespoons honey 1 teaspoon lemon juice Crust 2 packages graham crackers 4 tablespoons…
Strawberry Rhubarb Shortcakes Prep time: 1 hour, 10 minutes Total time: 2 hours, 30 minutes Serves: 12 These Strawberry Rhubarb Shortcakes are a make-ahead healthier twist on the classic recipe. The perfect summer dessert showcasing the magical combination of strawberries and rhubarb! Ingredients Spiced Strawberry-Rhubarb Compote 4 cups chopped rhubarb ½ cup pure maple syrup,…
Slow Cooker Mixed Berry Rhubarb Crisp Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 Slow Cooker Mixed Berry Rhubarb Crisp is a vegan fruit crisp with no butter or refined sugar and no oven required! Ingredients 4 cups mixed berries 1/2 lb. chopped rhubarb (2 cups) 1…
Cherry-Rhubarb Pie Bars Serves: Makes one 9 X 13-inch pan An easy recipe for cherry-rhubarb bars with a shortbread-like crust and a crumble topping. This is the perfect dessert for all your Summer parties! Ingredients For the Crust and Topping 2 1/2 cups all-purpose flour 1/2 cup finely ground pistachios 1 cup sugar 1 tsp….
Raspberry Rhubarb Crisp Bars Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour, 5 minutes Serves: 9 bars Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and they’re perfectly portable! Ingredients rolled oats flour coconut sugar cinnamon pinch salt raspberries rhubarb orange juice & zest cornstarch…
Small Batch Strawberry Rhubarb Jam Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 2 cups Small Batch Strawberry Rhubarb Jam is an easy homemade jam with only 4 ingredients, no refined sugar, and no canning required! Ingredients strawberries rhubarb orange juice maple syrup Instructions View the full recipe at Flavor…
Roasted Rhubarb Crazy Berry Meringues Prep time: Cook time: Total time: Serves: 8 servings Delicious rhubarb, raspberry, and strawberry compote, spiked with balsamic vinegar and freshly ground black pepper. Serve with vegan meringues made with aquafaba, and toasted pistachios. Gluten free. Ingredients Vegan Meringue: ½ cup liquid (aquafaba), drained from a can of chickpeas/garbanzo beans…
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw Prep time: Cook time: Total time: Serves: 2-3 A vegan Chickpea and Avocado Pita Tostada topped with a Crunchy Rhubarb-Radish Slaw. Great for quick weeknight dinners! Ingredients For the Chickpeas: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon chili sauce 1/4 tsp. salt For the…
Rhubarb Coconut Galette – Low GI Prep time: Cook time: Total time: 1 hour 20 min Serves: This rhubarb galette is filled with a “frangipane style” coconut cream and has a low glycemic index! Ingredients FOR THE DOUGH: Whole wheat flour (±130g) Butter Coconut blossom sugar Cold water Salt FOR THE FILLING: Rhubarb Coconut butter…
Rhubarb White Chocolate Tart Prep time: Cook time: Total time: Serves: Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!) Ingredients Gluten-Free White Chocolate Crust: ¾ cup +2 tablespoons (105g) almond flour ¾ cup +2 tablespoons (140g) sweet rice flour ¾ cup +2 tablespoons (96g) oat…
Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup…
Easy Healthy Cheesecake in a Jar Prep time: Cook time: 30 minutes Total time: 30 minutes Serves: 6 Light and delicious Cheesecake in a Jar recipe made with skillet granola, cottage cheese, Greek yogurt and roasted rhubarb is healthy, quick and easy! Ingredients FOR THE ROASTED RHUBARB: 700 grams/1.5 lb rhubarb 1 vanilla pod 1/2…