A Gathering of Veggie Deliciousness!
Rhubarb Chutney with Strawberries and Ginger Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 cups This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season! Ingredients 1 tablespoon olive oil 1 small red onion,…
Goat Cheese Crostini with Rhubarb Chutney Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread. Ingredients 8 slices ciabatta bread or baguette 1 tablespoon extra virgin olive oil salt freshly ground black pepper 100…
Rhubarb-Almond Cake Prep time: Cook time: Total time: Serves: Makes one 10-inch cake This Rhubarb-Almond Cake is an easy and elegant addition to your dessert or brunch menu. Ingredients 1 cup plus 1 tablespoon sugar, divided 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature 2 eggs 1 cup Greek yogurt 1 tablespoon orange…
Strawberry Rhubarb Crisp Prep time: 20 minutes + 1 hour soaking time Cook time: 40 minutes Total time: 1 hour + 1 hour soaking time Serves: 12 Strawberry Rhubarb Crisp that’s refined sugar-free, dairy-free, gluten-free, oil-free, nutritious and delicious?! Dreams can come true. Ingredients strawberries rhubarb unsweetened applesauce almond flour gluten-free rolled oats medjool dates…
Rhubarb-Raspberry Margaritas Prep time: Cook time: Total time: Serves: A recipe for a rhubarb and raspberry margaritas with a salty-sweet vanilla-scented rim. This cocktail is perfect for Cinco de Mayo and all Summer long! Ingredients For the Rhubarb-Raspberry Syrup: 2 cup sliced rhubarb 1 pint (6 ounces) raspberries 1 cup sugar 1 cup water For…
Rhubarb and Custard Brioche Tart Prep time: Cook time: Total time: Serves: Sharp sweet tender pink rhubarb sits atop a thick vanilla bean custard and a brioche base for the most decadent way to kickstart a weekend brunch! Ingredients VANILLA CUSTARD: 1 cups cashew milk 1 tsp vanilla paste or vanilla extract 2 egg yolks…
Red Berry + Rhubarb Hand Pies Prep time: Cook time: Total time: Serves: Tart rhubarb, bright citrus, vanilla bean, and fresh strawberries and raspberries compose this delectable all-butter crust hand pie. Ingredients For the pie crust: 2½ cups all purpose flour ½ teaspoon salt 1 tablespoon sugar 2 sticks cubed butter, very cold 6-8 tablespoons…
Strawberry Rhubarb Breakfast Crisp Prep time: Cook time: Total time: Serves: Try this breakfast friendly take on the dessert crisp! This strawberry and rhubarb breakfast crisp is made with whole grains and just the tiniest amount of sugar! Ingredients Filling: 1½ cups chopped rhubarb, fresh or frozen 3 cups strawberries, fresh or frozen Juice of…
Strawberry-Rhubarb Yogurt Pops Prep time: Cook time: Total time: Serves: Makes about 10 popsicles An easy recipe for strawberry, rhubarb and yogurt popsicles. The perfect Spring or Summer treat! Ingredients 2 cups strawberries, stemmed and sliced 2 cups rhubarb, cut into 1/2-inch pieces 1/2 cup water 1/2 cup sugar 1 vanilla bean, seeds scraped and…
Strawberry-Rhubarb Almond Scones Prep time: Cook time: Total time: Serves: Makes 8 scones Strawberry-Rhubarb Almond Scones. Perfect for Spring breakfast and brunch! Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup (8 tablespoons) cold butter, cut into pieces 2/3…
Maple Roasted Rhubarb Buckwheat Porridge Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Ruby hued rhubarb is roasted in maple syrup until soft and luscious and served on a bed of apple buckwheat porridge for a healthy and satisfying way to start your day. Ingredients MAPLE ROASTED RHUBARB: 200g…
Rhubarb and Strawberry Whole Wheat Muffins Prep time: 20 minutes Cook time: 50 minutes Total time: Serves: 6 Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. Freshly baked muffins for breakfast. Yes please! Ingredients COMPOTE: 300g (10oz) rhubarb, chopped 200g strawberries,…