A Gathering of Veggie Deliciousness!
Tea Roasted Nuts {Sweet & Spicy} Prep time: Cook time: Total time: Serves: Here I use the Lopchu Golden Orange Pekoe Black Tea. It pairs perfectly in this recipe due to it’s earthy, slightly sweet, and cocoa tones. The earthy flavor compliments the nuts, while the cocoa pairs perfectly with the chili. It’s slight sweetness…
Roasted Potato Beet Salad Prep time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Serves: 4 Warm vegetables atop fresh lettuce= the perfect winter salad! This Roasted Potato Beet Salad is so filling and only 11 ingredients. Ingredients 1 pound baby potatoes (about 2 cups) If they are bigger than…
Spicy Sriracha Roasted Red Potatoes Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 1 lb Cooked Potatoes A simple flavorful side dish or the perfect breakfast burrito addition. Ingredients 1 lb red potatoes, washed dried and cut into 1 inch pieces 1 tablespoon olive oil (or substitute your favorite cooking…
Whole wheat Couscous with Roasted Vegetables, Feta and Chickpeas Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 3 Organic whole wheat Couscous with roasted vegetables, chickpeas and feta cheese, for a complete balanced and tasty meal. Ingredients 1/2 small sweet potato, peeled and cut into chunks 1/2 yellow pepper, seeded…
Sweet Potato Smashers with Roasted Grapes Prep time: Cook time: Total time: Serves: Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. Ingredients 6 small sweet potatoes 2 cups (2 big handfuls) seedless red grapes 2 to 4 Tbsp (30 to 60 mL) olive…
Roasted Veggies and Baked Tofu with Quinoa Prep time: Cook time: Total time: Serves: We love these roasted veggies and baked tofu with quinoa recipe because is pretty easy, super healthy and has an intense flavor. Ingredients 5 oz Brussels sprouts (150 g), cut in halves 5 oz raw pumpkin (150 g), diced 5 oz…
Roasted Pesto Potatoes Prep time: Cook time: Total time: Serves: Roasted pesto potatoes! It sounds great and tastes better. I couldn’t live without potatoes, they’re perfect for Christmas and if you also add pesto, you have the perfect side dish. Ingredients 2.2 pounds small potatoes (1 kg) Extra virgin olive oil, sea salt and black…
Provencal Style Roasted Tomato and Tofu Bake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 3-4 This dish is a fun, new way to use tofu. It’s placed over cherry tomatoes and red onions, all covered up with a light, acidic, slightly sweet sauce, and then roasted until golden and…
Coconut Crunch Roasted Almonds Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 cup Ok so we know these almonds look like a sugary candy coated treat….but there’s NO sugar or candy coating here, just a delicious healthy crunchy snack with a nice hint of ginger. Ingredients 1 cup raw…
Roasted Beet Salad with Feta & Balsamic Prep time: 10 Minutes Cook time: 40 Minutes Total time: Serves: 6 A unique and tangy salad that will liven up any fall or winter meal. Ingredients 6 small beets, peeled and cut into chunks 1 tablespoon olive oil Salt and pepper to taste 2 teaspoons lemon juice…
Roasted Veggie Sandwich with Hummus Prep time: Cook time: Total time: Serves: A sandwich filled with roasted zucchini and eggplant with creamy hummus. Ingredients 1 small eggplant, sliced 1 red bell pepper, sliced into circles 1 zucchini, sliced 2 tablespoons olive oil, plus more if needed 1 tablespoon garlic powder 1 tablespoon onion powder salt…
Lemon Roasted Artichokes Stuffed with Garlic and Sage Prep time: 5 min Cook time: 2 hours Total time: Serves: 4 This is just one of those recipes you are going to love because of how easy and satisfying it is. The prep is quick and simple, so it shouldn’t take you more than five minutes…