A Gathering of Veggie Deliciousness!
CINNABON CINNAMON ROLLS Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes At last, I decide to try to make homemade cinnabon cinnamon rolls. These are healthy and without too much sugar and excess fat. Ingredients For the dough 1 cup or 240 milliliters milk of your choice (cow,almond,cashew,soy,coconut milk) 3 tablespoons or…
Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and…
Easy knotted bread roll Prep time: Cook time: Total time: Serves: This easy knotted bread roll recipe served with healthy honey and black plum preserve will be an instant hit with kids for sure. Ingredients All purpose flour (maida) – 250 gm Dry active yeast – ½ tsp. Sugar – 1 tsp. Salt – ½…
Vegan Gluten-Free Potato Buns Prep time: Cook time: Total time: Serves: Soft inside, crusty brown exterior–you’d never guess these vegan gluten-free buns are made without any oils or gums! The perfect bread for sandwiches, with soup, or just snacking. Ingredients 1 medium yellow potato (about 250g) 1 cup water ¾ cup plant milk 2 tsps…
Greek Yogurt Buttermilk Biscuits Prep time: Cook time: 25 minutes Total time: Serves: 12 Lightened up buttermilk biscuits made with Greek yogurt and glazed with honey. Ingredients 3 cups all-purpose flour 4 tsp baking powder 1 tsp kosher salt 1 ½ cups Greek yogurt ⅓ cup buttermilk 1 ½ tablespoons butter, melted ¼ cup honey…
Vietnamese Spring Rolls with Mango Sauce Prep time: Cook time: Total time: Serves: These vegan Vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying. Ingredients 12 small rice spring roll papers (or 6 large ones) 1 bell pepper 2/3 cucumber 1 large carrot 1/2 sliced avocado 2 spring onions…
“Stuffing” Biscuits Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 6 biscuits Low-fat copycat Cheddar Bay biscuits with a TWIST! They taste just like STUFFING! Perfect for “stuffing” with leftover Thanksgiving goodies or your favorite sandwich fixins. Ingredients 2 cups Bisquick, reduced fat (called “heart smart”- avail in the baking…
Soft Pretzel Buns Prep time: Cook time: Total time: Serves: Great on their own as a snack, or use as a hamburger bun. Grab one (or two) and nosh! Ingredients 1 ½ cup warm water (110°F) 2 ¼ teaspoons active dry yeast (not instant rise yeast) 2 teaspoons sugar 4 ½ cups unbleached all-purpose flour…
Easy Fusion Nori Veggie Wraps Prep time: Cook time: Total time: Serves: 3 wraps These wraps are super quick, foolproof and downright tasty. Packed full of fresh veggies, with super nutrient nori seaweed, a little protein power from hummus and a wee bit of sweetness from hoisin sauce, they are sure to be a hit….