A Gathering of Veggie Deliciousness!
Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…
Mooli Fry: Spice-Coated Radish Mooli fry prepared in a way that tames the pepperiness of its core ingredient – fresh white radish. Ingredients White radish – 400 grams Salt – 1/3 teaspoon Mustard seeds – 1/2 teaspoon Asafoetida powder – a pinch Oil – 2 teaspoons Coriander leaves – 1/2 cup chopped Salt –1/4 teaspoon…
Spring cheeseless pizza Prep time: 45 min Cook time: 40 min Total time: 85 min Serves: 4 Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it’s ideal for vegans or omnivores looking to eat lighter. Ingredients PIZZA DOUGH: 250 g / 2 cups strong / bread flour 250…
Vegan Christmas salad Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 4 This vegan Christmas salad is a vibrant addition to your festive table. Quick to put together, crunchy, fresh, naturally vegan and gluten-free. Ingredients SALAD: ½ celeriac root 2 medium beetroots 1 green apple 2 carrots chopped parsley, large…
Crispy sweet potato fries with avocado-coriander dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile side dish. Ingredients 1 large / about 500 g of orange sweet potatoes 1½ tbsp cornflour (AKA…
Creamy Root Vegetable Miso Soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4-5 Creamy. Delicious. Comforting. This soup has it all and takes only 30 from start to finish! Ingredients 1 Tbs coconut oil 1 medium onion, diced 4 cups carrots, chopped 2 cups turnips, peeled and chopped 4…
Roasted Beets with Balsamic Glaze Prep time: Cook time: Total time: Serves: These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater. Ingredients 3 medium-sized golden beets, tops removed 3 medium-sized red beets, tops removed 1/2 cup balsamic vinegar 1 tablespoon honey or maple…
Moroccan Carrot and Sweet Potato Fries Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6 The crispy sweetness of Moroccan Carrot and Sweet Potato Fries always make them a crowd pleaser. Garnish with fresh mint and a squeeze of lemon. Ingredients ½ teaspoon ground cumin ½ teaspoon ground ginger ¼…
Roasted Root Vegetable Fajitas Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Root vegetables, seasoned perfectly with fajitas spices and roasted to perfection. This vegetarian take on a classic Mexican dish will wow your whole family. Naturally gluten free + vegan. Ingredients 4 large carrots or parsnips 3 large…
Roasted Root Vegetables with Thyme Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This recipe features a medley of healthy root vegetables. Great as a side or a main course! Ingredients 1 cup parsnips (about one large parsnip) 1 cup yukon potatoes (about one large one or two smaller…