A Gathering of Veggie Deliciousness!
Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea…
Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar…
Savory Cheesy Quinoa Cakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 A savory patty packed with healthy grains and flavor. Great as a side dish or for breakfast! Ingredients Quinoa Cheese Egg Cornmeal Sweet Pepper Onion powder Salt Garlic Powder Parsley Olive Oil Instructions View the full recipe…
Cornmeal Pancakes with Creamy Mushrooms Prep time: Cook time: Total time: Serves: 4 The lightest, fluffiest cornmeal pancakes you’ve ever tried topped with rich, creamy mushrooms, made without a single speck of cream! Ingredients Pancakes: 1 cup stone ground cornmeal 1/2 cup whole grain spelt flour 1/2 teaspoon fine grain sea salt 1 teaspoon sugar…
Chocolate Chunk Blue Cheese Ice Cream Prep time: Cook time: Total time: Serves: Chocolate Chunk Blue Cheese Ice Cream – subtle blue cheese gives this recipe a creamy richness. Ingredients 12 ounces blue cheese 3 tablespoon lemon juice 1 cup sugar 1 teaspoon salt 1 quart heavy cream ¾ cup high quality chopped dark chocolate…
Spinach Tart Prep time: Cook time: Total time: Serves: 4 A savory tart with spinach and cheese on a flaky puff pastry crust. Ingredients 2 tablespoons olive oil 1 cup chopped onions 2 teaspoons chopped garlic (about 2 cloves) 1 (10-ounce) box frozen chopped spinach, defrosted 2 tablespoons chopped scallions ½ cup grated Gruyère cheese…
Chickpea Chop-Chop Prep time: Cook time: Total time: Serves: Crispy taco roasted chickpeas with fresh veggies, yellow rice, and a wildly addictive creamy curry sauce. Ingredients 2 cups chickpeas 2 TBSP olive oil 1 TBSP lemon juice 1/2 tsp garlic powder 1/2 tsp chili powder 1/2 tsp cumin 1/8 tsp cayenne pepper or paprika salt,…
Twice-Baked Whipped Cauliflower Potatoes Prep time: Cook time: Total time: Serves: Delicious twice baked potatoes with a perfectly crispy skin, stuffed mile-high with fluffy whipped potato, cauliflower, and cheese. Ingredients 4 large russet baking potatoes 1-2 cups caramelized onion and roasted garlic mashed cauliflower [found @ http://www.peasandcrayons.com/2012/03/carmelized-onion-and-roasted-garlic.html] 1/2 cup or more of sharp cheddar cheese,…
Squash, Rosemary & Cashew Cheese Pancakes Prep time: Cook time: Total time: Serves: 4 Chunks of sweet, roasted squash, earthy herbs and tangy cashew cheese, all in a soft gluten-free pancake base. A great brunch option! Ingredients 250g/9oz (approx) Peeled and cubed butternut squash 1/2 Tbsp Olive oil 1/2 C Brown rice flour 1/2 C…
Herbs & Spice Roasted Chickpeas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Simple savory snack with roasted chickpeas Ingredients 1 15-ounce can of chickpeas, drained and rinsed 1 to 2 tsp olive oil 1/2 tsp sea salt 1 tsp garlic powder 1 tsp dried italian seasoning (or any other…
Pumpkin Burgers Prep time: Cook time: Total time: Serves: These burgers pair pumpkin with fluffy quinoa, caramelized onion, and a cinnamon-cayenne combo that is sure to swing pumpkin over to the savory side! Ingredients 3/4 cup cooked quinoa 1 cup rolled oats 1 cup chickpeas or cannelini beans 1 cup pumpkin puree 1/2 TBSP coconut…