A Gathering of Veggie Deliciousness!
Roasted Squash + Chestnut Sauté + Navy Bean Gravy Prep time: Cook time: Total time: Serves: Rich and full of all the cozy Thanksgiving flavor we love. Sautéed chestnuts with leeks and parsnips. Roasted acorn squash. And the most flavorful vegan gravy. All made with pure, whole food ingredients for your holiday table. Ingredients 1…
Delicata Squash with Brown Butter Vinaigrette Prep time: Cook time: Total time: Serves: Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright fall salad. Ingredients 2 Delicata squash (about 2-1/2 to 3 pounds total) 3 tablespoons olive oil, divided 5 thyme sprigs ¼ cup apple cider…
easy garlic herb butternut squash Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 cups A savory and easy side dish for Thanksgiving. Garlic and herbs add tons of flavor to steamed butternut squash. This recipe is naturally gluten-free, paleo and vegan. Ingredients 1 large butternut squash, seeded, peeled and cut into…
Autumn Veg Stew Prep time: 8 minutes Cook time: 30 minutes Total time: 38 minutes Serves: 4-6 This Autumn Veg Stew is positively brimming with wholesome root veg, chickpeas and warming spices to keep you bright eyed and bushy tailed through this season of coughs and colds! Ingredients 1 tbsp olive oil 1 medium onion,…
Kale Salad with Roasted Delicata Prep time: 20 minutes Cook time: Total time: 40 minutes Serves: 4 A luscious and bold fall salad with roasted delicata squash, fresh chèvre, dried cranberries and sweet and spicy pecans. Ingredients 1 medium delicata squash 1 tablespoon extra-virgin olive oil ½ teaspoon coarse kosher salt Freshly ground pepper to…
Coconut Curry Butternut Squash Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 servings Coconut Curry Butternut Squash Soup – This recipe comes from Walla Walla’s Olive Marketplace & Café. One of their most popular soups! Vegan and GF Ingredients 3 tbsp Olive Oil 4 lbs Butternut Squash, peeled,…
Winter Squash, Tahini, & Hazelnuts Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 A fall salad with roasted squash, hazelnuts, radish, fennel, and tahini dressing. Ingredients SALAD: 1 Kuri squash, seeds removed and cubed (~ about 3 lbs.) Feel free to sub with other winter squash. 3 Tbsp olive…
Bengali 5-Spice Squash Cabbage and Spinach Bhaji Prep time: Cook time: Total time: Serves: A warming vegetable stir fry using seasonal produce. Butternut squash, red cabbage and spinach is cooked in onions and garlic and flavoured with the Bengali 5 Spice. Serve with rice for a great vegan meal for Meatless Monday. Or eat a…
Butternut Squash Apple Bruschetta Prep time: Cook time: Total time: 30 minutes Serves: Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this vegetarian recipe the perfect appetizer for fall! Ingredients 2 cups diced butternut squash 1 cup diced apples 6 tbsp olive oil (divided) ½ tsp ground…
Simple Spaghetti Squash Cakes Prep time: Cook time: Total time: Serves: These Simple Spaghetti Squash Cakes are so easy to whip up and are absolutely addictive! Vegan, gluten free option. Ingredients 1 spaghetti squash 3 cloves of garlic, minced 1.4 cup whole wheat flour (or gluten free flour) 1/2 tsp black pepper (or more) 1/2…
Chard, Delicata Squash, and Tahini Tofu Bowl with Sorghum Prep time: Cook time: Total time: Serves: A nourishing bowl of delicious fall vegetables and a fun grain- sorghum! The tahini tofu is so delicious, you’ll want to eat it by itself! Ingredients Bowl: 1 cup sorghum 2 1/2 cups water 1 delicata squash, washed, seeds…
Roasted Acorn Squash Bowls Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 4 Toaster Oven Roasted Acorn Squash Bowls. A high fiber, high protein and vitamin rich fall breakfast. Ingredients 2 Small to Medium Acorn Squashes (about 1.5 lbs each) 1 teaspoon melted coconut oil Cinnamon 1 cup + 1/3…