A Gathering of Veggie Deliciousness!
Parmesan and sage crusted butternut squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Roasted butternut squash topped with a crunchy parmesan-sage crust. A great side dish for Thanksgiving and throughout the holidays! Ingredients 1/2 cup grated Parmesan cheese 10 large fresh sage leaves, finely chopped 1 medium butternut…
Sweet Potato Gratin with Goat Cheese, Parmesan, and Thyme Prep time: 15 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 45 minutes Serves: 8 servings Sweet Potato Gratin with Goat Cheese, Parmesan, and Thyme is a perfect savory sweet potato dish. We couldn’t stop eating this when we tested the recipe. Ingredients…
“Wildest Dreams” Mango Salsa Boats Prep time: Cook time: Total time: Serves: 4 to 8 These mango salsa boats of cranberry cream cheese heaven will take you toward the sunset on a journey to fulfill all your wildest dreams! Ingredients 2 whole mangoes 1/2 of a 227g bag of fresh cranberries 1 cup loosely packed…
Skinny Sweet Potato Casserole with Maple Pecan Topping Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 6-8 This Skinny Sweet Potato Casserole with Maple Pecan Topping only takes 10 minutes of prep! It’s delicious, low carb, healthy and vegan! Ingredients Maple Pecan Topping: 3 tablespoon maple syrup 6 tablespoons almond…
Pomegranate Glazed Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4-5 These roasted Brussels sprouts have that wonderful tang and sweetness of pomegranates. Ingredients 1 pound Brussels sprouts 1 and 1/2 TBS pomegranate molasses 1/2 TBS white balsamic vinegar 1 TBS olive oil salt to taste pomegranate…
Pumpkin Tart with Gingersnap Crust, Whip, and Salted Caramel Prep time: Cook time: Total time: Serves: A gingersnap pecan crust with a pumpkin filling topped with coconut whip and salted vanilla caramel sauce. Oh my. Hello fall. Ingredients Gingersnap Pecan Crust: 2 cups raw pecans 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground…
Chocolate Chip Pumpkin Pie Popsicles Prep time: 5 minutes + freeze time Cook time: Total time: 8 hours Serves: 10 (3oz) popsicles It’s like pumpkin pie, but a popsicle. And with chocolate chips. A pumpkin piesicle! Ingredients 1 (14 oz) can pumpkin puree 1¼ cup sugar 1 cup water 1 Tablespoon pumpkin pie spice ½…
Moist Pumpkin Bread Prep time: Cook time: Total time: Serves: Moist Pumpkin Bread – see what is the trick to keeping it super moist! Ingredients ½ cup granulated sugar ½ cup dark brown sugar 1 cup + 1½ Tbsp all-purpose flour ¾ tsp baking soda ½ tsp baking powder ½ teaspoon salt ½ tsp cinnamon…
Roasted Butternut Squash Prep time: Cook time: Total time: Serves: This Roasted Butternut Squash with Cranberries, goat cheese, and almonds is perfect for any holiday or family get together. GF+P Ingredients 2 pounds butternut squash, cubed 3 Tbsp pure maple Syrup 3 Tbsp coconut oil, melted 3 cups fresh cranberries Salt 3 ounces goat cheese…
Brussels Sprouts with Hazelnuts, Oregano and Sage Prep time: 15 minutes Cook time: 6 minutes Total time: 30 minutes Serves: 8 cups Brussels Sprouts with Hazelnuts, Oregano and Sage Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼ pounds) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 2 tablespoons…
Mashed Sweet Potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These simple and healthy Mashed Sweet Potatoes are the perfect addition to your Thanksgiving Day or weekday Menu. GF Ingredients 2 large sweet potatoes, peeled and chopped 1/2 cup plain Greek yogurt 1-2 Tbsp pure maple syrup (optional)…
Harissa Green Beans with Spiced Chickpeas and Feta Prep time: Cook time: Total time: Serves: Ditch the green bean casserole for something lighter! Harissa Green Beans with Spiced Chickpeas and Feta make the perfect holiday side dish. Ingredients For the Chickpeas: 1 (16-ounce) can chickpeas, drained and rinsed 1 tsp. extra-virgin olive oil 1/2 tsp….