Tomato and mozzarella croissant Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 France meets Italy with these freshly-baked croissants stuffed with cherry tomatoes, mozzarella and basil. Ingredients 1 sheet of puff pastry, thawed red pesto (approx 1 tablespoon pro croissant) 6 cherry tomatoes, finely cut into small circles grated…
Chia Flax Seed Crackers with Tomato
Chia Flax Seed Crackers with Tomato Prep time: Cook time: Total time: Serves: Quick and easy flaxseed crackers with chia and tomato. Perfect for a healthy snack Ingredients 1/2 cup of flax seed 1 tbsp chia seeds 1 tbsp psyllium husk 2 tbsp sunflower seeds 4 tbsp rolled oats 2 tbsp tomato puree 1 tbsp…
Aubergine Cakes with Almond
Aubergine Cakes with Almond Prep time: Cook time: Total time: Serves: Easy and super tasty aubergine cakes with almond, oats and tomato Ingredients 2 aubergines 2 eggs 1 cup of oats 1 cup of ground almond 3 cloves of garlic 2 tbsp tomato puree 2 big handful of fresh basil salt, pepper Instructions View the…
Sweet Potato Soup with Tomato and Lentil
Sweet Potato Soup with Tomato and Lentil Prep time: Cook time: Total time: Serves: Tasty and creamy sweet potato soup with tomato and lentil. Perfect for a cold autumn night Ingredients 1 large sweet potato 3 carrots 1 cup of red lentils 1 onion 3 cloves of garlic 2 tbsp tomato puree 1 liter water…
Carrot Tomato Coconut Curry Soup
Carrot Tomato Coconut Curry Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 3.5 cups soup This recipe is not fancy or going to break any soup creativity records. It is simple, affordable, seriously flavorful, and warming to the core. Serve with some sprouts or micro greens to brighten it…
Tomato Salsa
Tomato Salsa Prep time: Cook time: Total time: Serves: Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip Ingredients 2 kg (4 lb) fresh tomatoes, very ripe 5-6 garlic cloves, minced ¼ cup olive oil 1 Tbsp sugar (or to taste) salt,…
8 Ingredient Slow Cooker Marinara
8 Ingredient Slow Cooker Marinara Prep time: 10 minutes Cook time: Total time: Serves: The easiest slow cooker marinara you’ll ever make! Vegan and sugar free. Ingredients 4 400g (14oz) tins of plum tomatoes 4 whole sundried tomatoes which have been marinaded in oil 2 small red onions, diced 8 cloves of garlic 1/2 cup…
Vegan Mexican Style Potatoes with Chorizo
Vegan Mexican Style Potatoes with Chorizo Prep time: Cook time: Total time: Serves: Vegan Mexican style potatoes with chorizo, homemade enchilada sauce and homemade sour cream. A delicious recipe, really easy to make. You’re gonna love it! Ingredients 3 medium potatoes 1 tsp extra virgin olive oil 1 cup vegan chorizo (180 grams) 1 cup…
Butternut Squash & Black Beans Enchiladas
Butternut Squash & Black Beans Enchiladas Prep time: Cook time: Total time: Serves: 4 A comfy dish for autumn dinners Ingredients 200g dried black beans, soaked overnight 1 small butternut squash Salt and pepper Olive oil 1 onion, peeled and chopped 3 cloves garlic, peeled and chopped 1tsp ground cumin 2tsp chilli powder 2tsp smoked…
Go-To Spinach & Chickpea Curry
Go-To Spinach & Chickpea Curry Prep time: 5 minutes Cook time: 35 minutes Total time: 35 minutes Serves: 4 This spinach & chickpea curry s the ultimate curry in a hurry, it comes together in 30 minutes and is packed with aromatic flavour. Ingredients 1 tbsp olive oil 1 large onion, peeled and thinly sliced…
Summer’s Last Tomato Tart
Summer’s Last Tomato Tart Prep time: Cook time: Total time: Serves: Encapsulated in an olive-oil crust, this tomato tart is full of tangy (vegan) mayonnaise, sharp, grainy mustard, and the summer’s last tomatoes. Ingredients For crust: 1.5 cups whole-wheat flour ½ cup corn flour (NOT corn starch) 1 tsp salt 1 TB chopped fresh thyme…
Nut Roast
Nut Roast Prep time: Cook time: Total time: Serves: Delicious nut roast recipe with tomatoes and herbs Ingredients Nuts and seeds of your choice tomato garlic chia seeds rosemary sage thyme chili salt, pepper Instructions View the full recipe at Green Evi →
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