Cous cous salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 people Delicious, complete-meal salad that comes together in just 15 minutes. Ingredients 100g cous cous ( I used wholemeal) 12 cherry tomates 200g cooked white beans (I used canned) Dressing: 1/2 cup of extra Virgin olive oil 1/2…
Toasted Coconut Almond Milk
Toasted Coconut Almond Milk This nut milk is easy to whip up and has such a lovely toasted flavour. It’s budget-friendly too! Ingredients 1.5 cups shredded unsweetened coconut 1 cup raw almonds, soaked overnight pinch of salt 4 cups of water optional: 1-2 tablespoons maple syrup or sweetener of choice, vanilla extract Instructions View the…
Vegan Chickpea Burger
Must-Try Vegan Chickpea Burger Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Good enough to please any meat-eater! Ingredients 1 can of chickpeas ½ cup of walnuts 3 tbsp vital wheat…
Vegan matcha strawberry tart
Vegan matcha strawberry tart Prep time: 30 min Cook time: 20 min Total time: 50 min This vegan matcha strawberry tart is easy to make and no bake yet makes a bit of an entrance. It’s vegan, gluten-free and there is a raw vegan option too. Ingredients 150 g / 1 cup dried dates, halved…
4 Ingredient Vegan Banana Oatmeal Pancakes
4 Ingredient Vegan Banana Oatmeal Pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. They’re eggless, dairy free, full of fibre from the oatmeal and…
Simple Vegan Quinoa Fried Rice
Simple Vegan Quinoa Fried Rice Total time: 15 minutes Serves: 2 Vegan Quinoa Fried Rice is the healthy and easy alternative to the takeout classic, featuring flavorful vegetables and protein-packed quinoa Ingredients 1/2 cup quinoa (makes 2 cups cooked) 1 tablespoon olive oil (or peanut oil if you have it) 2 large carrots 1 small…
Authentic Sweet Potato Burritos
Authentic Sweet Potato Burritos Prep time: 10 Cook time: 45 Total time: 55 Serves: 4 Sweet Potato Burritos – bursting with Mexican flair and tantalising flavours, this authentic recipe is easy to make for one or the whole big family! Ingredients 4 tortillas 1 tin black beans, drained and rinsed (1 tin = 250g after…
Vegan Chocolate Banana Bread
Vegan Chocolate Banana Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 1 loaf Rich, gooey vegan chocolate banana bread is a decadent but healthy treat, any time of day! This amazing banana bread is made with just 5 ingredients, and it’s gluten free and totally banana sweetened. Ingredients 2…
Vegan Southwest Caesar Salad
Vegan Southwest Caesar Salad Serves: 4 Vegan southwest Caesar salad! You’ll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Ingredients Vegan Parmesan Cheese: ⅓ cup cashews 1½ tablespoons nutritional yeast ½ teaspoon salt ¼ teaspoon garlic powder Vegan Caesar Dressing: 1 cup slivered almonds, soaked in…
One Bowl Vegan Oatmeal Cookies with Sea Salt
One Bowl Vegan Oatmeal Cookies with Sea Salt Serves: 12-14 cookies These one bowl vegan oatmeal cookies are perfect with crunchy sea salt, or bling them out with chocolate chips, shredded coconut and nuts! Ingredients 1½ cups oats 3 tablespoons coconut flour ¾ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon crunchy sea salt 2…
Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini
Vegan Cilantro Pesto Soba Noodle Bowl with Seared Tofu and Broccolini Serves: 4 Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You’ll want to put this cilantro-pepita pesto on everything! Ingredients Cilantro-Pepita Pesto: Leaves from 3 bunches of cilantro, washed and dried 1 cup pepitas, toasted 2 jalapenos, seeded 2 garlic cloves,…
Chocolate Almond Sea Salt Ice Cream
Chocolate Almond Sea Salt Ice Cream Creamy cacao nib ice cream blanketed in dark chocolate, sprinkled with almond chunks, and finished with a touch of sea salt…oh yes! Ingredients 4-5 frozen bananas 2 tbsp cacao powder 1/4 cup cacao nibs 1/2 cup chocolate chips Chopped almonds Sea salt Instructions View the full recipe at Feasting…
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