A Gathering of Veggie Deliciousness!
TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled…
Vatrushka: Sweet Farmers Cheese Bun Prep time: 20 minutes Cook time: 60 minutes Total time: 1 hour 20 minutes Serves: 8 Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer’s cheese individual buns look impressive and take a bit more than an hour to make! Ingredients For the dough: 2 cups or 250 g spelt…
Vegan focaccia with tomatoes and rosemary Prep time: 45 minutes Cook time: 20 minutes Total time: 65 minutes Serves: 6 This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. Ingredients 500 g / 4 cups bread flour 7 g sachet fast-action dried yeast 1½ tsp salt 320 ml…
Vegan Parmesan Cheese Only 3 ingredient vegan parmesan cheese. The recipe is really easy to make and super tasty! Ingredients 300 g Cashew nuts 10 tbsp Nutritional yeast 2 tbsp Salt Instructions View the full recipe at The Berry Cat →
Garlic-Herb Pull-Apart Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 2 hours Serves: 6 A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. Ingredients 420g strong bread flour – 3 cups 120ml lukewarm water – ½ cup 1 tsp active dry yeast – 5g 1 Tbsp white granulated sugar…
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD Prep time: 5 minutes Cook time: 40 minutes Total time: 2 hour 15 minutes Serves: 2 artisan loaves An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. Ingredients 500 g (4 ½ cups) unbleached all purpose flour + more…
Whole Grain Cheesy Breadsticks Prep time: 90 minutes Cook time: 12 minutes Total time: 1 hr 42 minutes Serves: 10 breadsticks Soft and savory, this whole grain breadstick is a cinch to make and is filled with delicious mozzarella cheese. Ingredients 1 cup all purpose flour 1 1/4 cup white whole wheat flour, the 1/4…
Sweet Easter bread Prep time: Cook time: Total time: Serves: Cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, & perfumed with vanilla and lemon zest – the ultimate Easter treat! Ingredients flour egg sugar milk yeast raisins oil Instructions View the full recipe at Viktoria’s Table →
Soda Bread with Whiskey Raisins Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 1 loaf Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick’s Day! Ingredients 1 ½ cup dark raisins ¾ cup whiskey 3 ½ cups (15.75 ounces)…
Vegan hot cross buns Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 16 Our vegan hot cross buns combine sultanas, applesauce, cinnamon and orange zest for indulgent, fluffy buns that you won’t believe are vegan. Ingredients HOT CROSS BUNS: 250g / 2 cups strong / bread flour 250g / 2…
Cinnamon and raisin bagels Prep time: 40 min Cook time: 15 min Total time: 55 min Serves: 12 Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Ingredients 500g / 4 cups of strong / bread flour 4 tsp caster sugar 1½…
Vegan pizza with pesto, courgette and tomatoes Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 3 Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts. Ingredients PIZZA DOUGH: 250 g strong flour 250 g…