A Gathering of Veggie Deliciousness!
Simple vegetables and vermicelli soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1 big pot of soup A simple vegetable soup, just like my mom used to make when I was a child. It’s quick, easy, comforting, and your best ally to fight winter’s bugs! Ingredients 1 onion, peeled…
Tempeh and sweet potato enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 medium enchiladas These delicious enchiladas are stuffed with a mix of tempeh and sweet potatoes and can be easily frozen for all these night when you don’t want to spend too much time in the kitchen….
Kimchi pad thai Prep time: 5 minutes + 30 minutes soaking time Cook time: 5-10 minutes Total time: 45 minutes Serves: 2 Korean + Thai fusion food! Pad Thai is a dish which is slightly more delicate to cook than it seems, but if you follow the directions, everything will work fine! Ingredients 200 g…
Tahini glazed mini chocolate bundt cakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 40 bite-sized cakes Delicious and ridiculously moist mini-bundt cakes with a deep chocolate flavour and and topped with a slighlty sweet tahini-flavoured glaze. Can be made GF. Ingredients 170 g flour (use rice flour for GF)…
Winter minestrone Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 1 big pot of soup A rich and comforting soup, full of vegetables. You can use whatever you have on hand for this one, so it’s a good recipe for cleaning your fridge on a Sunday evening! Ingredients 4 cups…
Mushrooms in a Pomegranate Molasses Sauce Prep time: 5 minutes Cook time: Total time: Serves: This dish is a vegan version of a Lebanese recipe, originally with chicken livers (yuk!). The sweet and slightly tart sauce is absolutely delicious, and it is a very quick and easy recipe! This dish will find its place in…
Mini pumpkin blinis with hummus and lemon-y kale strips Prep time: 5 + 5 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 mini blinis or 4 big These mini blinis (ie savoury pacakes) are made with the fibers that hold the pumpkin seed to help reducing food waste. They are served with…
Pasta with Beet and Hazelnut Gremolata Prep time: 10 minutes Cook time: 30 minutes Total time: 30 to 40 minutes Serves: 4 Gremolata is an Italian condiment made of chopped herbs, nuts and lemon. Here it is made with beets and hazelnut for a pasta sauce that makes a nice twist from regular pesto! Ingredients…
Creamy vegetable soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Carrots, broccoli, potatoes and corn meet in a delicious, creamy soup. One of my personal favourites! Ingredients 1 yellow onion, diced 2 garlic cloves, roughly chopped and crushed 1 big carrot, sliced or cut in chunks then sliced…
Quince and candied orange apple sauce Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 1 jar The quince and candied orange peel bring delicate flavours to this delicious twist on the classical applesauce! Ingredients 2 to 3 apples, peeled and diced (avoid tart and hard apples, like granny smith) 1…
Roasted Carrots with Olive and Dried Fruits Dukkah Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: Cute carrots, roasted whole, served with a crunchy and melty topping made with nuts and seeds, dried fruits and olive. A simple but impressive recipe! Ingredients 1 bunch small carrots with greens still attached, washed and…
Simple Pumpkin Soup with Maple and Sage Croûtons Prep time: 10 minutes Cook time: 10 minutes with pressure cooker; 20-30 minutes without Total time: 20-40 minutes Serves: 4 A simple pumpkin soup, without the (still delicious) so trendy coconut milk or curry, served with delicious and crispy maple and sage flavoured croutons. They are very…