A Gathering of Veggie Deliciousness!
Strawberry Rhubarb Breakfast Crisp Prep time: Cook time: Total time: Serves: Try this breakfast friendly take on the dessert crisp! This strawberry and rhubarb breakfast crisp is made with whole grains and just the tiniest amount of sugar! Ingredients Filling: 1½ cups chopped rhubarb, fresh or frozen 3 cups strawberries, fresh or frozen Juice of…
Gluten Free Carrot Pecan Muffins Prep time: Cook time: Total time: Serves: These dense and hearty gluten free carrot-pecan muffins are whole grain and naturally sweetened with carrots, bananas and dates. Ingredients 1 cup oats 1 cup almond meal ⅔ cup buckwheat flour 2 tablespoons tapioca starch 1½ teaspoons baking powder ½ teaspoon baking soda…
Bulgogi Tofu “Meatball” Lettuce Wraps Prep time: Cook time: Total time: Serves: Bulgogi tofu meatball lettuce wraps are a fun vegetarian take on classic Korean food! Ingredients Bulgogi Tofu Meatballs: ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy sauce 1 tablespoon gochujang or sriracha…
Peanut Ginger Cauliflower Veggie Burgers Prep time: Cook time: Total time: Serves: A recipe for Asian peanut-ginger cauliflower veggie burgers, perfect for topping a big salad or between a bun. Makes 6 so there’s extra to freeze! Ingredients ⅓ cup uncooked quinoa (or 1 cup cooked) ½ large head of cauliflower, cut into florets (~…
Roasted Strawberry Coconut Popsicles Prep time: Cook time: Total time: Serves: Roasted strawberry and coconut popsicles are a cool, creamy and tart treat for summer! Just barely sweetened with honey. Ingredients ⅓ cup unsweetened shredded coconut 1 lb fresh strawberries, hulled 1 teaspoon coconut oil, melted 2 tablespoons honey Juice of 1 lime, divided 1…
Quinoa Tahini Date Bar Prep time: Cook time: Total time: Serves: Pass on the sugary protein bars and pack one of these quinoa tahini bars. Naturally sweetened with dates, filled with satiating fats from tahini and almonds and protein packed with quinoa. Ingredients 12 chopped dates ¼ cup tahini ¼ cup coconut oil ¼ cup…
Chocolate Quinoa Coconut Mini Cupcakes Prep time: Cook time: Total time: Serves: In the mood for a little chocolatey treat? These gluten free mini chocolate quinoa coconut cupcakes are perfect for snacking! Ingredients ¾ cup quinoa flour ¼ cup coconut sugar ¼ cup cocoa powder ¼ teaspoon baking soda ¼ teaspoon salt ⅔ cup light…
Vegan Mole Chilaquiles Prep time: Cook time: Total time: Serves: Vegan mole chilaquiles are a delicious way to use up extra tortilla chips! Try this vegan version made with homemade mole or keep it easy with my timesaving tricks! Ingredients Mole Sauce: 3 poblano chiles 1 jalapeno 3 dried chipotle chiles 2 dried New Mexico…
Chickpea Dumplings in Red Curry Coconut Spinach Prep time: Cook time: Total time: Serves: Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals! Ingredients ½ portion of freezer red curry sauce (~ 3 cups) 2 6-ounce bags baby spinach Chickpea Dumplings: 1 14-ounce…
Black Eyed Pea and Greens Casserole with Cornbread Crust Prep time: Cook time: Total time: Serves: This Southern black-eyed pea and greens casserole with cornbread crust will ensure plenty of prosperity in the New Year, or any day! Ingredients Filling: 1 cup dried black-eyed peas 2 tablespoons olive oil ½ yellow onion, finely chopped 1…
Wild Rice & Mushroom Casserole Prep time: Cook time: Total time: Serves: This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast! Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 16 ounces…
Crispy Baked Tofu Tacos Prep time: Cook time: Total time: Serves: Crispy Baked Tofu Tacos Ingredients 1 16-ounce block extra-firm tofu 2 tablespoons soy sauce 4 tablespoons nutritional yeast 1/2 teaspoon cumin 1 tablespoon extra virgin olive oil 10 ounce bag shredded cabbage (~ 4 cups) 3 green onions, sliced 1/4 cup chopped cilantro 1…