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Home » Archives for Rachael Hartley » Page 7

Almond Milk Creme Brulee

March 1, 2017 by Rachael@AnAvocadoADay Leave a Comment

Almond Milk Creme Brulee Prep time: Cook time: Total time: Serves: Enjoy this gluten-free, creamy and dreamy crème brulee made dairy-free using almond milk! Ingredients Crust: ½ cup plus 2 tablespoons almond meal 3 tablespoons coconut oil 1 tablespoon sugar Filling: 3 egg yolks 2 tablespoons honey 1½ cup Ultimate Almond Vanilla Almond Milk 6… 

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Filed Under: Desserts, Gluten-Free Tagged With: almonds, dairy free

Halloumi Salad with Grilled Tomato Scallion Salsa

March 1, 2017 by Rachael@AnAvocadoADay Leave a Comment

Halloumi Salad with Grilled Tomato Scallion Salsa Prep time: Cook time: Total time: Serves: Heat up the grill to make this halloumi salad with grilled tomato-scallion salsa and lemony pesto dressing! Ingredients 8 roma tomatoes 4 large scallions 10 ounces halloumi cheese 2 cups cooked whole grain (sorghum, couscous, farro or brown rice work great)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads Tagged With: grilled, mediterranean, pesto, tomato

Coconut Pudding Cake

December 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

Coconut Pudding Cake Prep time: Cook time: Total time: Serves: Have you ever tried pudding cake? This coconut pudding cake bakes with a light and airy cake over a layer of creamy pudding! Ingredients 2 tablespoons coconut oil 1/3 cup coconut sugar or regular sugar 1/4 cup white whole wheat flour 3 large eggs, at… 

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Filed Under: Desserts, Kid-Friendly Tagged With: blueberry, cake, coconut, low sugar, pudding

Breakfast Enchiladas with Sweet Potatoes and Eggs

December 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

Breakfast Enchiladas with Sweet Potatoes and Eggs Prep time: Cook time: Total time: Serves: Better than breakfast tacos? These breakfast enchiladas are stuffed with sweet potatoes, black beans, scrambled eggs and topped with spicy salsa verde and feta! Ingredients 2 tablespoons plus 1 teaspoon extra virgin olive oil 2 sweet potatoes, chopped in ½-inch dice… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: black beans, casserole, cheddar, feta, make ahead, salsa verde, sweet potatoes

Asian Deviled Eggs

December 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

Asian Deviled Eggs Prep time: Cook time: Total time: Serves: Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce! Perfect little bite for snacking or entertaining! Ingredients 12 eggs 3 tablespoons mayo 1½ tablespoons soy sauce 2 teaspoons freshly grated ginger 1 teaspoon sriracha… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, asian, eggs, sriracha

Peach Buttermilk Chai Smoothie

December 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

Peach Buttermilk Chai Smoothie Prep time: Cook time: Total time: Serves: This peach buttermilk chai smoothie is packed with probiotics from buttermilk and antioxidants from chai tea! Ingredients 1 cup frozen peaches 1 cup buttermilk ½ scoop vanilla protein powder (optional) 1 bag chai tea Instructions View the full recipe at Avocado A Day Nutrition… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Snacks Tagged With: Buttermilk, chai, grain free, kefir, Peach, smoothie, tea

Epic Vegetarian Nachos

December 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

Epic Vegetarian Nachos Prep time: Cook time: Total time: Serves: These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini. Ingredients 3 teaspoons extra virgin olive oil ½ large red onion, chopped 2 zucchini, grated on the large holes of a cheese grater… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Snacks Tagged With: black beans, cheddar, corn, mexican, nachos, squash, zucchini

Thai Tempeh Stuffed Sweet Potatoes

November 28, 2016 by Rachael@AnAvocadoADay Leave a Comment

Thai Tempeh Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce! Ingredients 4 medium sweet potatoes 1 tablespoon avocado or olive oil ½ large onion, finely diced 1 garlic clove, minced 8 ounces tempeh, crumbled 1 teaspoon… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, Peanut, peanut sauce, sweet potatoes, tempeh, thai

Creamy Spring Pasta with Oyster Mushrooms and Asparagus

November 28, 2016 by Rachael@AnAvocadoADay Leave a Comment

Creamy Spring Pasta with Oyster Mushrooms and Asparagus Prep time: Cook time: Total time: Serves: This creamy spring pasta with oyster mushrooms, asparagus and mint was inspired by a trip to the farmers market. Ingredients 8 ounces fresh or whole grain pasta 2 teaspoons extra virgin olive oil ½ bunch of asparagus, trimmed, cut into… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, cheese, Crème Fraîche, mozzarella, spring, wild mushroom

Savory Oatmeal with Sauteed Mushrooms and Arugula

November 28, 2016 by Rachael@AnAvocadoADay Leave a Comment

Savory Oatmeal with Sauteed Mushrooms and Arugula Prep time: Cook time: Total time: Serves: Hopping on the savory oatmeal trend with this bowl of oats topped with sauteed mushrooms, arugula and a fried egg! Ingredients 2 cup unsweetened almond milk 2 cup water 2 cup rolled oats ½ cup chopped roasted red bell peppers Toppings:… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: arugula, egg, high fiber, mushrooms, oatmeal, roasted red peppers

Yogurt Cups with Balsamic Macerated Strawberries

November 28, 2016 by Rachael@AnAvocadoADay Leave a Comment

Yogurt Cups with Balsamic Macerated Strawberries Prep time: Cook time: Total time: Serves: These easy yogurt cups with balsamic macerated strawberries make a delicious probiotic rich snack or breakfast! Ingredients Greek yogurt Balsamic vinegar Honey Strawberries Instructions View the full recipe at Avocado A Day Nutrition →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: balsamic vinegar, greek yogurt, honey, spring, strawberry

Savory Curry Coconut Granola

November 28, 2016 by Rachael@AnAvocadoADay Leave a Comment

Savory Curry Coconut Granola Prep time: Cook time: Total time: Serves: This savory spin on granola uses curry powder and spicy dried mango for a kick! Ingredients 2 cups oats 1 cup puffed millet ½ cup cashews, roughly chopped ½ cup sunflower seeds ½ cup pumpkin seeds ½ cup shredded unsweetened coconut 2 tablespoons chia… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, curry, granola, honey, millet, nuts, oats

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