A Gathering of Veggie Deliciousness!
Potato Fenugreek Stir-Fry Prep time: Cook time: Total time: Serves: Aloo methi: fresh fragrant fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan] Ingredients potatoes fenugreek leaves green chilies asafoetida Instructions View the full recipe at The Steaming Pot →
Vegan Pumpkin Spice Cheesecake Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 cheesecake Rich, creamy vegan pumpkin spice cheesecake is a super easy but impressive dessert for your holiday parties! This cheesecake is made with just 5 healthy ingredients, gluten free and naturally sweetened. Ingredients Crust: 20 medjool dates 1 1/2…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
Chickpea and Sundried Tomato Burgers Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 burgers A vegeburger that’s full of taste and texture, try it today! Ingredients 0g walnuts 1/2 large jar / 200g Chickpeas (cooked) 2 large broccoli florets 4 sundried tomatoes 10g freshly grated breadcrumbs 1 tbsp tamari…
Air Fryer Polenta “Fries” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 people A new way to cook polenta! Enjoy with ketchup or your favourite sauce. Ingredients 1 cup / 165g polenta/ cornmeal 3 1/4 cups water 1 tsp salt 2 tsp dried herbs of your choice (optional) Oil…
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…
Potato Salad (no mayo) Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 people A quick potato salad recipe suitable for all occasions and any time of the year. Ingredients 5 small potatoes 1 carrot 1 large tomato 1/2 spring onion 1 tsp grainy mustard Juice of half a lemon…
Lemony Feta & Sweet Potato Mash Prep time: Cook time: Total time: Serves: Quick & easy 7 ingredient Lemony Feta & Sweet Potato Mash – 5 minutes of hands on prep time and ready in 20 minutes or less! Gluten Free + Vegetarian + Low FODMAP Friendly Ingredients 3-4 large sweet potatoes, cut into chunks…
Roasted Grape and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese. Ingredients 1 lb seedless red grapes 1 tablespoon fresh rosemary, chopped 2-3 tablespoons extra-virgin olive oil, divided 1 cup shallots, thinly sliced 8…
Almond Coconut Milk – 3 Ways Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 L Fresh homemade almond coconut milk, naturally sweetened, 3 flavour options. Ingredients 1 Cup Almonds (soaked overnight) 1 Cup Shredded Coconut (Unsweetened) 4 Cups water Instructions View the full recipe at Plentyfull Vegan →
Thai Cabbage Salad Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Cabbage and fresh veggies accompanied by a sweet, sour, salty and spicy dressing Ingredients For the salad: 4 cups shredded cabbage 1 medium carrot, peeled and grated 1/2 large cucumber, peeled, seeded, halved and sliced 1/2 cup thinly sliced green onion…
4 – Ingredient Vegan Chocolate Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Large bar Simple vegan chocolate made with cocoa powder, coconut oil, maple syrup and almond butter. Dressed with your favourite toppings and ready in under 15 minuets! Ingredients 2 Tbsp Raw Cacao Powder (or unsweetened cocoa…