A Gathering of Veggie Deliciousness!
Asian Zoodle Bowl Total time: 25 minutes Serves: 4 Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles. Ingredients Step 1: 4 cups water 3 cloves garlic, chopped 3/4 cup celery, fine julienne 3/4 cup carrot, fine julienne 1/2 cup yellow onion, fine julienne 2 TBSP whites of the green…
No Effort Vegan Coconut Curry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE! Ingredients 1 cup broccoli or green beans 1…
Greek Couscous Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Greek Couscous Salad-Delicious blend of fresh ingredients perfect for a side dish or lunch. Perfectly cooked whole wheat couscous, fresh tomatoes, cucumber, onion, & herbs mixed with a light vinaigrette. Ingredients ¾ Cup Israeli Whole Wheat Couscous 1…
Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar…
herb and Parmesan stuffed tomatoes Serves: 4 You will need to use firm tomatoes for this dish, which is surprisingly light and tasty. These stuffed tomatoes can be served as a light lunch along with a salad. Ingredients 8 medium-large tomatoes 100 g breadcrumbs 40 g grated vegetarian Parmesan 2 spring onions, finely chopped 2…
Vegan Salted Caramel Sauce Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 8 This delicious Vegan Salted Caramel Sauce uses only 3 ingredients and takes about 5 minutes to make. Ingredients 1 cup coconut cream 1 cup date syrup 1/4 teaspoon sea salt Instructions View the full recipe at Vitamin…
SWEET POTATO WEDGES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 1-2 These potato wedges are the healthier alternative for the unhealthy french fries. The sweet potato is complex carbohydrate that is good for you. Ingredients 600 gr sweet potatoes 30 ml linseed oil (or any type of oil like…
Simple Chickpea Salad Prep time: 5 minutes Total time: 5 minutes Serves: 4 This simple chickpea salad is a quick and easy meal, perfect for a packed lunch! You can prep it at the start of the week and enjoy this vegan and gluten free recipe all week! Ingredients 2 cups chickpeas (about 1 can)…
Jalapeno Popper Grilled Cheese Prep time: 20 minutes Cook time: 10 minutes Serves: 4 sandwiches This grilled cheese sandwich recipe is filled with all of the ingredients that make a delicious jalapeño popper, cut into football shapes for game day! Ingredients 3 jalapeños 8 slices white bread 4 tbsp butter 4 oz cream cheese 2…
Baked Pumpkin Oatmeal Cups Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 These baked pumpkin oatmeal cups are a surefire way to get a nutritious breakfast into your kids on those crisp and chilly school mornings during fall. Ingredients 1 cup canned pumpkin 1 cup milk 2 large eggs…
Raisin Buns Delicious and fluffy vegan raisin buns. Ingredients soybean curd flour (whole grain) soy milk agave syrup baking powder raisins shredded coconut for decoration (optional) Instructions View the full recipe at The Berry Cat →
No Bake Black Forest Tiramisu Total time: 20 minutes Serves: 12 This black forest tiramisu is a combination of my family’s favourite black forest trifle and tiramisu. It is an easy no bake dessert that is perfect for potlucks, BBQ’s or just feeding a crowd! Ingredients 300 g chocolate pound or loaf cake store-bought or…