A Gathering of Veggie Deliciousness!
Watermelon Slushie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 A delicious and refreshing Watermelon Slushie that’s healthy and sugar-free! Ingredients 500g watermelon 15 ice cubes 20ml water Instructions View the full recipe at My Fussy Eater →
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Skinny Black Bean and Veggie Mexican Pizza Prep time: Cook time: Total time: Serves: 4 Skinny black bean and veggie Mexican pizza with homemade avocado cream. Much healthier and so much tastier than Taco Bell! Ingredients Mexican pizza 8 large (7-inch) corn tortillas (more if you’re using smaller tortillas) 2 14.5-ounce cans organic refried black…
A Celebration of Goat Cheese Prep time: Cook time: Total time: Serves: A beautifully oozy piece of aged goat cheese, served with homemade beetroot crisps, fresh apricot and pistachios. Ingredients some lightly aged, bloomy-rinded goat cheese, room temperature fresh beetroot, scrubbed clean oil and salt to cook the beetroot fresh, ripe, fragrant apricots shelled pistachios…
Creamy Coleslaw Prep time: Cook time: Total time: Serves: 8 Creamy Coleslaw – great for any party! Ingredients 4 cups cabbage (white, red or combination of both), finely shredded ½ cup carrot, shredded ¼ cup purple onion, shredded ½ cup mayonnaise ¼ cup sour cream 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar or…
Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 servings This Spiralizer salad has cucumber ribbons, peppers, radishes, and a spicy dressing with Thai flavors. The post has a link to vegan fish sauce to use for the dressing. Ingredients Ingredients: 2 large…
Cucumber Dill Greek Salad Prep time: Cook time: Total time: Serves: Cucumber Dill Greek Salad, or Tzatziki salad Ingredients 1 lb cucumbers (2 large) 1 Tablespoon Greek yogurt 1 Tablespoon sour cream 1 Tablespoon lemon juice 1 garlic clove, minced 1 teaspoon fresh dill, chopped salt and ground black pepper to taste Instructions View the…
Vegetable Quinoa Stir Fry Prep time: Cook time: Total time: 25 minutes Serves: 4-5 An Asian inspired dish using quinoa instead of rice. It’s filling, delicious, Vegan, and Gluten-free! Ingredients 2½ cups cooked quinoa (equivalent to approximately 1 cup uncooked + 2 cups water) 1 cup raw broccoli florets 1 cup mushrooms, sliced 1 cup…
Mango Flax Smoothie Prep time: Cook time: Total time: Serves: An easy Vegan smoothie that’s full of mango flavor with the health benefits of flax! Ingredients 1 cup frozen mangos 1 banana 1 cup almond milk (I used vanilla) 1 tablespoon flaxseed meal Instructions View the full recipe at The Local Taste →
Raw Vegan Matcha Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 4 to 6 For the health-conscious or not, these Matcha Ice Cream Sandwiches are cakey, soft, cool, and super matcha-y. Ingredients “Cake”: ½ cup almond flour ¼ cup unsweetened shredded coconut ¼ cup matcha powder 14 Medjool dates, pitted NanaCream: 2 frozen…
Raspberry Chocolate Sauce Prep time: Cook time: Total time: Serves: 1 to 2 If maple syrup is getting kinda boring, bring some excitement back to breakfast with this Raspberry Chocolate Sauce; it will please both fruit-lovers and chocolate-lovers! Ingredients ¼ cup raspberries 1 tsp chia seeds 1 tsp liquid sweetener such as honey or maple…
Matcha Black Sesame Truffles Prep time: 25 minutes Cook time: n/a Total time: 25 minutes Serves: 12 Smooth on the outside and slightly crunchy on the inside, these Matcha Black Sesame Truffles are sophisticated and made with nutritionally-rich ingredients to keep you looking young! Ingredients TRUFFLES: ½ cup raw macadamia nuts 1 heaping tbsp almond…