A Gathering of Veggie Deliciousness!
Oh Snap, Gingersnaps Prep time: 10 minutes Cook time: 12-15 minutes Total time: 22-25 minutes Serves: 16 cookies Hands down the best, snappy or chewy! Ingredients Yields 16 cookies. 1 1/4 cup light spelt flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon ginger 1/2 cup vegan butter,…
Italian-style roasted veggie tostadas Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Serves 2 Roasted veggies, pesto and parmesan cheese give an Italian feel to these quick and easy tostadas. Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccoli, cut into small florets 1tbsp oil ½ tsp dried…
Vegan Avocado Pasta with Pepper Brunoise Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 4 Vegan avocado fettuccine with finely diced bell peppers and good balsamic vinegar. Ingredients 1/2 pound fettuccine pasta 2 small ripe avocados (or 1 really large one) 2 tbsp. good quality balsamic or white balsamic vinegar…
Turmeric Milk Prep time: Cook time: Total time: Serves: A warming and slightly sweet, nutrient dense milk with the powerful spice turmeric. Ingredients 2 cups of homemade almond milk (or other organic varieties) 1 tablespoon local honey (sugar-free version is stevia) 1 teaspoon ground turmeric small pinch of black pepper and grated ginger (fresh is…
Jalapeno Ginger Butternut Squash Soup Prep time: Cook time: Total time: Serves: Jalapeno adds just enough heat to this butternut squash soup. A super easy weeknight dinner! Can be made vegan. Ingredients 2 tablespoons olive oil 1 medium onion, diced 1 cup carrots, diced 6 cloves garlic, chopped 2 tablespoons grated ginger 2 jalapeño chiles,…
Roasted Pumpkin Crostini with Curry & Coconut Sugar Prep time: Cook time: Total time: Serves: A delicious (and easy!) appetizer for your next holiday party! Ingredients 1 small sugar pumpkin and seeds 3 handful arugula 1 shallot 1 teaspoon curry powder 1 teaspoon coconut sugar or brown sugar 2 pinches pepper flakes salt and pepper…
Avocado Creme Brûlée Prep time: 10 minutes Cook time: Total time: 2 hours (includes chill time) Serves: 3-4 servings Avocado creme brûlée with sweetened condensed milk and lime. Ingredients 2 very ripe avocados, halved and cubed 1 lime, juiced 2/3-3/4 cup sweetened condensed milk, regular or low fat Instructions View the full recipe at Because…
Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp….
Maple Tempeh with Herbed Quinoa Prep time: Cook time: Total time: Serves: Maple Tempeh with Herbed Quinoa with cranberries and walnuts is a delicious, satisfying, and nutrient dense vegan and gluten-free entree for the holidays. Ingredients 2 packs of organic tempeh (16 oz.) 1 cup quinoa (I used half black and half white quinoa) 1½…
Carrots with Feta & Pine Nuts Prep time: 8 minutes Cook time: 7 minutes Total time: 15 minutes Serves: 4 servings Sweet carrots pair together deliciously with salty feta cheese and crunchy pine nuts in this super simple veggie side dish. Ingredients 3 cups carrot rounds, peeled and sliced about 1/4 inch thick 4 ounces…
Savory Oat Pancakes Prep time: Cook time: Total time: Serves: A gluten free savory pancake made from oats, use savory toppings instead of sweet to make this a meal for anytime of day! Ingredients ½ cup almond milk (add more for a thinner consistancy) 4 egg whites ½ cup organic rolled oats 1 tablespoon coconut…
How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a…