A Gathering of Veggie Deliciousness!
Vegan Bulgur and Cherry Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 A delicious and satisfying bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs. Ingredients 1 cup bulgur 1 can of chickpeas 2 garlic cloves 200g pitted cherries 3 – 4 cornichon cucumbers (100g) ½ onion…
Summer Fruit Caprese Salad with Black Olive Pesto Prep time: 20 minutes Total time: 20 minutes Serves: 2 This summer fruit caprese salad is healthy, easy, simple & full of fresh produce. Cherry tomato, peach, raspberry, figs and more stone fruit turn it into the best with buffalo mozzarella or burrata. Traditional Italian caprese doesn’t…
Quick Ratatouille Stuffed Peppers Total time: 30 minutes Serves: 4 Tender green peppers filled with the classic French vegetable stew ratatouille. Ingredients 2 TBSP oil 2 cups zucchini, 1/2 inch dice 2 cups yellow squash, 1/2 inch dice 2 cups yellow onion, 1/2 inch dice 2 cloves garlic, minced 1/4 cup white wine 1/4 tsp…
Whole 30 Airfryer Avocado Egg Boat Prep time: 1 minute Cook time: 8 minutes Total time: 9 minutes Serves: 2 Delicious just soft avocado filled with egg and seasoned with fresh herbs. A perfect breakfast or supper for your Whole 30 and a favourite for kids too. Ingredients Whole 30 Book Airfryer 2 Medium Avocados…
Healthy vegetarian zucchini soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Healthy vegetarian zucchini soup incredibly simple to make, creamy, and packed with flavour! Ingredients 1 tbsp oil 4 medium sized zucchini chopped 1 leek, chopped 1 brown onion, diced 2 garlic cloves, crushed 2 potatoes, chopped 1…
Vegan BLT Kale Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 A fresh twist on the classic American sandwich – Vegan BLT Kale salad! With coconut bacon, garlic butter croutons, fresh cherry tomatoes, and a creamy avocado yogurt dressing – it’s an exceptional salad perfect for a crowd!…
Easy Parmesan Potato Soup Total time: 25 minutes Serves: 2 A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes. Ingredients 1 1/2 lbs Yukon gold potatoes, cut in 1 inch pieces 1 yellow onion, chopped 1 TBSP butter 1 TBSP olive oil 1 garlic clove, minced 3 cups vegetable broth…
White chocolate coconut raspberry mousse cake Prep time: 30 minutes Total time: 30 minutes Serves: 12 White chocolate coconut raspberry mousse cake – light, delicate, and festive, this no-bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse on top. Ingredients white chocolate, coconut, almonds, raspberries, mascarpone cheese, eggs…
Deconstructed Mexican Street Corn Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe! Ingredients 5 ears of corn 1/2 cup sour cream 3 limes (juiced)…
Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,…
Bean and Pecan Salad Prep time: 5 minutes Total time: 5 minutes Serves: 4 Bean and Pecan Salad is perfect for summer picnics or potlucks. It’s made only with a handful of ingredients but has a really bright and vibrant flavour. It’s healthy, filling, naturally gluten-free and vegan! Ingredients 1 can red kidney beans (540…
Almond Florentines [Vegan, G.F.] Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 medium size cookies (or 12 big size) Almond Florentines, vegan, gluten-free, and refined sugar-free. Just 6 ingredients for these delicate cookies, easy to make and so delicious to eat! Ingredients 200 g (1 1/2 cups) raw almonds…