A Gathering of Veggie Deliciousness!
Kabocha, Kale & Roasted Garlic Soup Prep time: Cook time: Total time: Serves: Silky roasted kabocha squash, kale and sweet roasted garlic combine in my go to winter soup! Ingredients 1 medium kabocha squash 1 head garlic 2 tablespoons extra virgin olive oil ½ large yellow onion, chopped 1 bunch of kale, thick stems removed,…
Peanut Butter Granola Bars Prep time: Cook time: Total time: Serves: Easy to make peanut butter granola bar, sweetened only with honey. Perfect for breakfast or as a snack. Ingredients porridge oats shredded coconut pumpkin seeds butter peanut butter honey puffed rice cereal raisins dried apricots Instructions View the full recipe at The Worktop →
Chai Banana Bread Prep time: Cook time: Total time: Serves: 1 9×5-in loaf Chai Banana Bread has all the flavor and texture of traditional banana bread, plus delectable chai spices that give it a little extra complexity. Ingredients For the Bread: 1 stick unsalted butter 1 cup light brown sugar 2 large eggs 1 1/2…
Mushroom Stroganoff Prep time: Cook time: Total time: Serves: This hearty, flavorful vegetarian stroganoff is under 250 calories a serving and takes less than 40 minutes to make. Ingredients 6 oz egg noodles 1 tbs butter 1 tbs olive oil 1 onion, chopped 1 lb portobella mushrooms, cut into 1-1/2″ dice 2 tbs flour 1…
Vegan Cream of Potato and Leek Soup Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 10 cups A dairy-free but oh-so-creamy potato and leek soup, perfect for chilly nights and rainy days! Ingredients 2 pounds red potatoes 8 cups water or vegetable broth 1 large white onion, diced 3 large…
Split Pea Sliders Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 8 Meaty no-meat mini burgers packed with split peas, tempeh, brown rice and savory spices. Ingredients 1 cup split peas, cooked and drained 1/2 cup brown rice, cooked 1 8oz package of tempeh, crumbled 1/2 cup water 1/2 cup…
Roasted Squash Pizza with Gluten-free Cauliflower Crust Prep time: 25 minutes Cook time: 55 minutes Total time: 1 hour 20 minutes Serves: 6-8 Gluten-free, dairy-free and oh-so-seasonal, this veggie-packed pizza has all of the yumminess of a traditional white-sauce pizza. Roasted squash and garlic, with nutritional yeast and spices, create a nice base in place…
Quick and Easy Paella Prep time: Cook time: Total time: Serves: Quick and Easy Vegan Orzo Paella Ingredients 1 tablespoon olive oil, or light tasting oil of your choice ½ medium yellow onion, diced 1 cup orzo 1 ½ cups low-sodium vegetable broth or chicken broth 1 tablespoon smoked paprika 1 pinch saffron threads, optional…
Kale Waldorf Salad Prep time: Cook time: Total time: Serves: This vegan kale Waldorf salad is a healthier version of the old classic, packed with superfood ingredients Ingredients 3 cups of chopped kale 1 cup of shredded apple 1 cup of shredded celery root 1/2 cup of walnuts For the dressing: 1/4 cup of sunflower…
Bean and vegetable chili Prep time: Cook time: Total time: Serves: 6 A nutritious vegetarian bean and vegetable chili with lots of flavour Ingredients 2 tbsp olive oil 1 onion, diced 4 stalks celery, chopped 2 medium carrots, sliced into thin coins 2 red bell peppers, diced 3 tbsp chili powder 1 tbsp cumin 1/2…
Carrot Pumpkin Bites Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 12 Deliciously cakey orbs of carrot and pumpkin, along with protein-packed nut butter and antioxidant spices. Dessert and breakfast for the win. Ingredients 3 cups shredded carrots (roughly 6 medium carrots) 1/2 cup pumpkin puree 1 1/4 cups toasted…
Vegan Tempeh Meatballs Prep time: Cook time: Total time: Serves: These vegan tempeh meatballs taste and look amazing. It’s not a super easy recipe, but it’s not difficult either, actually it’s ready in 40 minutes. Ingredients Extra virgin olive oil to taste ½ onion 2 cloves of garlic 1 tbsp flax seeds + 3 tbsp…