A Gathering of Veggie Deliciousness!
How to Make Beans in a Pressure Cooker Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 How to make beans in a pressure cooker is a great way to make beans from scratch in only 30 minutes. This recipe will save you time while cooking. Ingredients 2 cups dried…
Carrot Leek Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 This Carrot Leek Soup is perfect for a cold and busy day. It is so easy to make and tastes AWESOME! Enjoy! Ingredients 1 tbsp extra-virgin olive oil 3 garlic cloves, minced ½ cup onion, peeled and chopped…
Vegan Mexican Style Potatoes with Chorizo Prep time: Cook time: Total time: Serves: Vegan Mexican style potatoes with chorizo, homemade enchilada sauce and homemade sour cream. A delicious recipe, really easy to make. You’re gonna love it! Ingredients 3 medium potatoes 1 tsp extra virgin olive oil 1 cup vegan chorizo (180 grams) 1 cup…
Fusilli & Roasted Butternut Squash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This fusilli with mushroom and roasted butternut squash is a delicious fall recipe for you and your family enjoy for a quick dinner. Easy and delicious. Ingredients 2 cups whole wheat Fusilli pasta 2 + 1…
Carrot Apple Blended Juice Prep time: Cook time: Total time: Serves: Carrot Apple Blended Juice is a delicious raw juice with pulp made from fresh fall apples, carrots, and warming spices of ginger, cinnamon and citrus. Ingredients 4 large organic carrots 4 cups filtered water 1 organic fuji apple (or your favorite fall variety) 1…
White Cheddar Baby Portobello, Broccoli and Squash Casserole Prep time: Cook time: Total time: Serves: This was simple, healthy and delicious. My squash hating kids loved it! Ingredients 3 lbs acorn (unpeeled) or butternut squash, cut into 1/2″ slices 1.5 lbs baby portobello (brown mushrooms), sliced 1 large onion, sliced in half moons 4 garlic…
Cinnamon Roll Quick Bread Prep time: Cook time: Total time: Serves: 1 loaf Sweet cinnamon roll quick bread with a pecan-cinnamon filling and sugary glaze. Ingredients Pecan-Cinnamon Swirl: 1/2 cup light brown sugar 1/2 cup chopped pecans 1/2 stick butter, softened 1 tbsp. flour 1 tbsp. cinnamon pinch salt Vanilla Bread: 1 3/4 cups flour…
Pumpkin Banana Ice Cream Prep time: Cook time: Total time: Serves: 2-3 This healthy, sugar-free and vegan ice cream is made from bananas and is full of Fall spices Ingredients 1 cup pumpkin puree ½ teaspoon ground cinnamon ⅛ teaspoon ground ginger ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ½ teaspoon vanilla extract (optional)…
Cranberry Maple Apple Crumb Pie Prep time: 30 Cook time: 1 hour Total time: 3 hours 30 minutes Serves: 10 servings Cranberry Maple Apple Crumb Pie with whole-grain deep dish crust and a crunchy nut crumb topping. Ingredients Crust 1 cups whole-wheat pastry flour ½ cup all-purpose flour, plus more for dusting 1 tablespoon maple…
Carrot Cake Chia Pudding Prep time: 10 Cook time: 0 Total time: 10 Serves: 1 Creamy, crunchy and unusual (or not?) breakfast with familiar flavors. Today’s carrot cake chia pudding is a super easy, delicious and an outrageously nutritious way to start your day. Ingredients 3 tablespoons chia seeds 2/3 cup milk of choice 1…
Sweet Potato (or Pumpkin!) Waffles Prep time: Cook time: Total time: Serves: A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Ingredients 2 Tbsp ground flax seed + 5 Tbsp water 1 cup sweet potato or pumpkin puree…
Chocolate Almond Linzer Cookies Prep time: Cook time: Total time: Serves: 50 Vegan and gluten-free almond linzer cookies with a chocolate hazelnut filling. Ingredients 1.5 cups slivered blanched almonds 1 cup chickpea/garbanzo flour ¼ cup arrowroot flour ⅓ cup coconut sugar ½ tsp xanthan gum (optional; I’ve made them with and without, they are slightly…