A Gathering of Veggie Deliciousness!
Chili Mango Snack Bars Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 12 bars Chewy granola bars with bits of sweet dried mango and a pinch of cayenne for spice. One bite of these, and you’ll never want to buy granola bars again! Ingredients 1 and 1/2 cups (120g) rolled…
South of the Border Black Bean and Romaine Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 20-25 minutes Serves: 3-6 servings A savory South of the Border Black Bean and Romaine Salad that will keep you stuffed for hours! Ingredients For the Salad: 1 cup water ½ cup uncooked quinoa ½ cup…
Honey Nut Snack Bars Prep time: 20 minutes Cook time: 35 minutes Total time: 1 hour Serves: 12 bars Honey Nut Snack Bars, a healthy homemade back to school snack for lunchboxes or for after school. Naturally sweetened with dates and honey, and topped with o’s cereal and crunchy cashews. Ingredients 3/4 cup boiling water…
Grilled Peaches with Ice Cream Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Peaches hot off the grill with ice cream melting on top. Walnuts and honey to boot! Ingredients 4 peaches 1 pint of vanilla ice cream 4 TBS honey ¼ cup pecans, chopped Instructions View the full…
Nutty Meringues & Berry Sauce Prep time: Cook time: Total time: Serves: Light, crispy, chewy, nutty, hazelnut meringue with a spiced berry-pear sauce and fresh cream. Ingredients 140g hazelnuts 4 egg whites 225g unrefined caster sugar drop of vanilla essence 1/2 teaspoon white wine vinegar 400g mixed berries (frozen is fine) 1 pear, diced 0.5cm…
Orange Lemon Balm Sorbet Prep time: Cook time: Total time: Serves: 10 A light and refreshing sorbet for summer! Serving in orange cups is a must! Adapted from Kiersten Frase Ingredients 2 cups water 1 cup agave nectar Handful of lemon balm Zest of 1 orange 2 cups freshly squeezed orange juice (yield from about…
Chickpea Flour Scramble with Avocado & Chives Prep time: Cook time: Total time: Serves: 1 Serving A delicious vegan, high-protein & soy-free breakfast! Ingredients 1/4 C Chickpea Flour 1-1/2 Tbsp Nutritional yeast 1/3 C Almond milk OR Water 1 Tbsp Tahini Large Pinch of salt (preferably black salt for that “eggy” taste) 1/2 Small avocado,…
Fiery Onion Rings with Garlic Aioli Dipping Sauce Prep time: 1 hour Cook time: 6-10 hours in dehydrator Total time: 6 hours Serves: 4 Who doesn’t love the delicious crunch of crispy, battered onion rings?! Get ready for guilt free indulgence with these rings of fire made mega-delish with spicy smoked chipotle and then paired…
Bourbon Salted Caramel Pecan Ice Cream {Vegan} Prep time: 20 minutes Cook time: 13 minutes Total time: 33 minutes Serves: 4 Creamy, rich, boozy and full of delicious caramel with a bit of pecan crunch, this ice cream will satisfy your sweet tooth and keep you cool. Ingredients For the Ice Cream: 1 C Cashews,…
Apple and Cinnamon Breakfast Muffins Prep time: Cook time: Total time: Serves: Much more healthy for you than the conventional kind and great for when you want to grab breakfast as you dash out the door! Ingredients 1½ cups wholemeal self-raising flour 2 teaspoons cinnamon (more if you like) 1 cup rolled oats ¾ cup…
Grandma Mayfield’s Dill Pickles Prep time: Cook time: Total time: Serves: 7 quarts Need a little nudge to get you started on the canning path? Here’s some canning info along with my grandma’s family-adored dill pickle recipe! Ingredients 7 pounds cucumbers 3 cups apple cider vinegar 9 cups water 3/4 cup pickling salt 2 heads…
Easy Pizza Dough Prep time: Cook time: Total time: Serves: An Easy Pizza Dough recipe with a flexible rising time. Ingredients 1 packet yeast (or 2 1/4 teaspoons) 1 cup very warm water 1 teaspoon salt 1 teaspoon sugar 2 tablespoons olive oil 2 1/2 cups flour (can swap up to 1/3 of the flour…