A Gathering of Veggie Deliciousness!
Twice Baked Sweet Potato with Kale and Cannellini Beans Prep time: Cook time: Total time: Serves: A healthy but satisfying and flavorful stuffed potato. Perfect for dinner for one without leftovers but can easily be scaled up for a crowd. Ingredients 1 sweet potato 2 1/2 cups of kale, washed and cut 1/4 cup cooked…
Stuffed Peppers Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 1 person Three stuffed pepper recipes – two vegan, two nut free and all of them gluten free and delicious. Ingredients 1 large red pepper 55g grated courgette 30g grated carrot 40g leek finely diced 50g raw cashews 2 tbsp…
Sesame-Hummus Bites with Mango-Tahini Dressing Prep time: Cook time: Total time: 20 minutes Serves: 20 These Sesame-Hummus Bites are a perfect salad topper, especially drizzled in Mango-Tahini Sauce. Ingredients SESAME HUMMUS BITES 1-1/2 C Cooked chickpeas (1 can) 2 Tbsp Tahini 3 Tbsp Lemon juice 3 Tbsp Water 1/2 tsp Salt 1/2 tsp Paprika Pepper…
Frushi Prep time: Cook time: Total time: Serves: Eat Frushi – Not Sushi! Fun easy way to take your rice from dinner to dessert Ingredients your cooked sushi rice can of crushed pineapple marshmallow fluff fruit roll-ups variety of fruits for toppings Instructions View the full recipe at MomDot →
Spring Veggie Tacos with Avocado Creme Prep time: 10 minutes Cook time: 60 minutes Total time: 1 hour 10 minutes Serves: 6 A delicious gluten-free, vegan friendly Spring Veggie Taco loaded with plant-based protein, fiber, and healthy fats. Ole! Ingredients FILLING // 1 cup walnuts, coarsely chopped 1 cup chickpeas (can use canned, well rinsed)…
Coconut Flour Birthday Cake Prep time: Cook time: Total time: Serves: 1 2-tiered 8″ round cake A beautiful layer cake that is free of gluten, grain, and refined sugar! Moist, tender, and fluffy, this is sure to be your go-to cake recipe for any celebration or special occasion. Ingredients 8 extra-large eggs 1 tbsp vanilla…
Blood Orange Olive Oil Cake Prep time: Cook time: Total time: Serves: A perfect dairy-free dessert or snack loaf. Would work well with blood oranges or any other seasonal citrus. Ingredients 6 blood oranges 1 cup sugar 1/2 cup plain Greek yogurt 3 large eggs 2/3 cup extra virgin olive oil 1 3/4 cups all-purpose…
Sweet Potato Boxties Prep time: Cook time: Total time: Serves: Whipped sweet potato balls with a creamy cinnamon sugar glaze Ingredients 1 large sweet potato one flax egg [1T ground flax 3T water] or egg white 1/4 tsp cinnamon 1/8 tsp nutmeg 1/4-1/2 cup panko bread crumbs 1/4 cup unbleached all-purpose flour ground ginger and…
Pecan Raspberry Pie Squares (Vegan + Gluten-Free) Prep time: Cook time: Total time: Serves: 9 Gluten-free and vegan pecan raspberry pie squares that are healthy enough to eat for breakfast. The perfect way to satisfy your sweet tooth and celebrate the season’s best berries! Ingredients Bottom layer: 1/3 cup pecans ½ cup raw buckwheat groats…
Brussels Sprout & Tempeh Stir-Fry Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 servings If you’re looking for a quick and easy weeknight meal, this is it! It takes about 15 minutes in total and is delicious and easy. If you’re hungry, serve it over a grain for a…
Piña Colada Chia Seed Mousse Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 4 big bowls A super quick pineapple and coconut mousse suitable for all the family. Ingredients 800g clean pineapple (topped and tailed, cored and peeled) 400ml coconut milk 4 tbsp agave nectar (optional, but we like the extra…
Pesto Loaded Lentil Oats Prep time: Cook time: Total time: Serves: 2 servings A delicious way to try out savory oatmeal, suitable for a hearty breakfast or light lunch. Ingredients 1/3 cup rolled oats 1/4 cup red lentils 1 clove of garlic, minced 1 small yellow onion, minced 1 3/4 cup vegetable broth (less for…