A Gathering of Veggie Deliciousness!
THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers…
Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5…
Chickpea Loaded Sweet Potato with Coconut Greens Prep time: Cook time: Total time: Serves: Coconut greens and chickpea loaded sweet potatoes are the perfect winter meal. Filling, cozy, vegan and gluten free, they’re packed with flavor and ready in less than an hour. Ingredients 4 sweet potatoes 2 tablespoons coconut oil 1 small onion, diced…
CRISPY ASIAN BAKED TOFU Prep time: Cook time: Total time: Serves: Crispy on the outside and soft on the inside these little bites of Crispy Asian Baked Tofu add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the fridge for…
Cream of Broccoli and Pistachio Soup Prep time: Cook time: Total time: Serves: Cream of Broccoli and Pistachio Soup is a delicious dairy free alternative to the classic broccoli soup, and it takes only 20 minutes from start to finish. A great vegan or vegetarian weeknight meal the whole family can enjoy. Ingredients 2 tbsp…
Creamy Roasted Heirloom Tomato Soup Prep time: Cook time: Total time: Serves: This is not your mama’s canned tomato soup. This Creamy Heirloom Tomato Soup is on a completely different level and you will never ever go back. Use the best quality vine-ripened tomatoes you can find, heirlooms if they are available. And please please…
Spinach Artichoke Spaghetti Squash Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: 4 servings Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour! Ingredients 1 large spaghetti squash 2 tbsp olive oil (divided) 1 tsp kosher salt…
Palak Paneer Indian Curry Recipe Prep time: Cook time: Total time: Serves: An Indian Curry with soft paneer cubes (Indian Cheese) simmered in a mildly spiced spinach gravy. All of the spinach benefits on a delicious Indian curry. Ready in 40 minutes is perfect served with steamed basmati rice or hot roti Ingredients 250 g…
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →
Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced…
Classic Cajun Vegan Jambalaya (gluten-free) Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 6-8 Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! Authentic, simple & so full of Creole flavor. Ingredients 3-4 tablespoons Pompeian Smooth Extra Virgin Olive…