Kimchi bibimbap Prep time: Cook time: Total time: Serves: 2 A vegetarian bibimbap with kimchi, tofu and vegetables! Get your probiotic dose with this yummy main dish. Ingredients About 4 Tbsp of sesame oil or vegetable oil for cooking For the marinated tofu (my own recipe): 1 14oz tub tofu, cut into cubes after squeezing…
Green Peas Pasta
Green Peas Pasta Prep time: Cook time: Total time: Serves: Vegan Simple recipe for a quick lunch or dinner. Ingredients 125 g wholewheat spaghetti 1 tablespoon vegetable fat 1 tablespoon chickpea flour 1/2 cup soy milk 1/2 cup frozen green peas salt garlic powder cinnamon nutmeg Instructions View the full recipe at Dear Kitchen →
Falafel Tacos with Avocado Sriracha Cream
Falafel Tacos with Avocado Sriracha Cream Prep time: Cook time: Total time: Serves: These Falafel Tacos are the perfect fusion of mediterranean and mexican cuisines in one dish! They’re baked {not fried}, full of fresh flavors, and topped with the most delicious avocado sriracha cream! Ingredients For the Falafel: 1 can chickpeas, drained and rinsed…
Raw Cauliflower Cabbage Bowls
Raw Cauliflower Cabbage Bowls Prep time: Cook time: Total time: Serves: These raw cauliflower cabbage bowls are delicious and so good for you! They’re perfect for a quick dinner or to take with you for a picnic. Ingredients 1 small head of cabbage (I used pointed/sweetheart cabbage) 1 small head of cauliflower (or half of…
Tortilla Pizza
Tortilla Pizza Prep time: Cook time: Total time: Serves: Tortilla Pizza – easy solution when you’re not in the mood for making pizza dough. Ingredients 2 large (6 inch) tortillas ½ cup ketchup ½ tsp dry oregano ½ cup cooked corn ½ cup mozzarella cheese (or vegan cheese) 1 avocado, cubed or sliced jalapeno slices…
Ramen Stir-Fry
Ramen Stir-Fry Prep time: Cook time: Total time: Serves: Ramen Stir-Fry – delicious skillet dinner ready in 5 minutes. Ingredients 2 Tbsp vegetable oil ¼ tsp ginger, minced 2 cups frozen (or fresh) vegetables 1½ cup sliced mushrooms (fresh) 1 package ramen noodles + seasonings 1 Tbsp sesame oil soy sauce, hot pepper sauce Instructions…
Caribbean-inspired Vegan Bowl
Caribbean-inspired Vegan Bowl Prep time: Cook time: Total time: Serves: Cococut Sweet Potato Puree, Tempeh-Walnut-Raisin Balls, Mango-White-Wine Chutney and fried Plantains. Ingredients For the Sweet Potato Puree: 1 lb (500 g) sweet potatoes (about 2, depends on size) 1/2 cup (100 g) cream of coconut 1/2 cup (30 g) coconut flakes toasted 1 Tbs curry…
Mexican rice with Salsa
Mexican rice with Salsa Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 An easy quick fix recipe that is healthy, and delicious. Ingredients Cooked long grained rice- 4 cups or 500 gms Butter- 1 tbsp, melted Oil- 2 tbsp Cumin seeds- 1/2 tsp Onion- 1 small, finely chopped Frozen…
Pasta Alla Vodka
Pasta Alla Vodka Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pasta Alla Vodka – Tossed in a creamy, cheesy tomato sauce that is spiked with vodka – Pure Italian Decadence! Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 32 oz. can crushed tomatoes 2 shallots, minced…
Easy Vegan Peanut Cold Sesame Noodles
Easy Vegan Peanut Cold Sesame Noodles Prep time: Cook time: Total time: Serves: These easy, healthier vegan peanut cold sesame noodles are so good, you will want to skip the Chinese takeout in favor of a homemade meal. Ingredients For the Peanut Sauce: 1/2 cup creamy salted peanut butter 1/4 cup coconut aminos (or low…
asian tostadas
asian tostadas Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Asian tostadas with beer battered avocado, drunken mushrooms and peanut sauce. Delicious, fun recipe to tackle with friends! Ingredients Wonton wrappers 1-2 green onions, sliced 2 avocados, sliced (it’s a good idea to refrigerate for a while before slicing…
Farro with Crispy Egg, Asparagus, Spinach and Dill
Farro with Crispy Egg, Asparagus, Spinach and Dill Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 2-4 Crispy fried eggs tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing. Ingredients 1 cup farro 3 cups water 1/2 small shallot, minced (1-2 tsp) 2 Tbs fresh lemon…
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