A Gathering of Veggie Deliciousness!
Southern Goat Cheese Grits & Veggie bowl Prep time: Cook time: Total time: Serves: Inspired by a dish at one of my favorite restaurants, this veggie bowl combines creamy goat cheese grits, braised greens, black-eyed peas, and roasted sweet potatoes, topped with salsa verde. Ingredients Grits: 2 cups unsweetened almond milk or organic milk 3…
Simple Vegan Piquillo Pepper Pasta (GF) Prep time: Cook time: Total time: Serves: If you’re busy and don’t want to spend much time in the kitchen, you need to make this simple vegan Piquillo pepper pasta recipe. It’s ready in 20 minutes! Ingredients Extra virgin olive oil 4 cloves of garlic 4 sun dried tomatoes…
Baked Salt & Pepper Cauliflower Bites Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 2-4 Salt and pepper cauliflower bites. A healthy twist on a classic take out dish! Ingredients 1 medium cauliflower 3 slices bread 1/2 tsp Chinese five spice powder 1/2 tsp garlic powder salt and pepper 2…
leek, mushroom and tarragon filo tartlets Prep time: Cook time: Total time: Serves: Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. Ingredients 200 g organic chestnut mushrooms, sliced 150 g leeks, sliced 1 small onion, finely…
Black Bean Meatless Balls Prep time: Cook time: Total time: Serves: Black bean meatless balls are here. They are packed with complex flavors and taste fantastic with Italian spaghetti sauce, meatball sandwich, or even more. Ingredients 4 cups cooked black beans, rinsed and well drained 1 cup Bob’s Red Mill Gluten Free Quick Cooking Oats…
Turmeric Falafel + Harissa Tahini Prep time: Cook time: Total time: Serves: Makes 22 falafel balls. About 12 ounces of harissa. 2 happy servings of harissa tahini. 4 servings cucumber salad. About 1/4 cup za’atar. Turmeric falafels, harissa tahini, za’atar, and a lemony cucumber salad stuffed in ginormous romaine leaves. Ingredients Falafel: 3 cups cooked…
Roasted Spaghetti Squash with Brown Butter Sage and Walnuts Prep time: Cook time: Total time: Serves: 4 Roasted Spaghetti Squash with Brown Butter Sage and Walnuts Ingredients 2 medium spaghetti squash Olive oil Salt and pepper ½ cup walnuts 2 sprigs fresh sage 4 tablespoons (½ stick) butter Instructions View the full recipe at The…
Mediterranean Mashed Potatoes Prep time: Cook time: Total time: Serves: This Mediterranean mashed potatoes with grilled cherry tomatoes and pine nuts recipe is very simple but makes the most elegant side dish ever. Ingredients 5 large potatoes 1 large sweet potato 1/2 cup of milk (I used rice milk) 8 dried tomatoes handful of fresh…
Sloppy Joe Lentils Prep time: Cook time: Total time: Serves: Sloppy joes make a great place to practice adding more veggies. Lentils do the heavy lifting in this recipe (these can be leftover or made on the spot) followed by so many veggies, you’ll forget entirely that you’re making sloppy joes until you add the…
Fancy Mushroom and Smashed Avocado Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 tacos Delicious vegan tacos filled with crispy, caramelised mushrooms and creamy avocado Ingredients 3 punnets/ tills mushrooms (baby portobellos/brown/white button – I use a mixture) 2 tbsp avocado oil 2 tbsp tamari 1 tsp minced…
Sweet Potato and Kale Gnocchi with Burnt Butter Sauce Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 Perfect comfort food for a rainy night. Plus rolling the dough keeps the kiddies entertained on a rainy day 🙂 Ingredients 1lb/450g potatoes (I used one desiree and two sweet potatoes) 4½oz/125g…
Easy Avocado and Hummus Quesadillas Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 8 mini The Healthiest Quesadilla Ingredients 2 large tortillas 1 avocado, sliced 2-3 tbsp hummus sprinkle of cheese (vegan or non) salt/pepper to taste Instructions View the full recipe at Neurotic Mommy →