A Gathering of Veggie Deliciousness!
Mexican quinoa, black bean and avocado mix Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 Fluffy quinoa combined with traditional Mexican ingredients such as black beans, corn, spices, lime juice and avocado. This dish tastes delicious on its own as a healthy, high-protein salad or served with sour cream…
Half & Half Linguini Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Half Zucchini Noodles and Half Pasta make for an extra big bowl that you can indulge in! Ingredients 3 medium zucchini, julienned 8 oz linguine (1/2 package) 3 tablespoons olive oil ¼ cup capers, drained, rinsed and…
German and Vegan Pancakes with a Creamy Mushroom Sauce Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Vegan Pancakes! Almost no fat! And this creamy mushroom sauce… Mmmhmmm! 🙂 Ingredients water flour of choice salt sugar bell pepper mushrooms vodka soy cream parsley spices Instructions View the full recipe…
cabbage & red lentil lasagne Prep time: 40 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: Gluten free lasagne using large cabbage leaves instead of pasta! Like a stuffed cabbage casserole with the flavors of lasagne. A hearty winter dinner. Ingredients 1 head of leafy cabbage (I used savoy cabbage) Approx…
Spicy Pan-Fried Noodles Prep time: Cook time: Total time: Serves: This Asian noodle dish comes together quickly for an easy weeknight dinner! Ingredients 2 bunches thinly sliced scallions, about 1 1/2 cups (use both white and green parts) 2 tbs. finely chopped ginger 6 tbs low-sodium soy sauce 2 tsp. rice vinegar 2 tsp. mirin…
Spaghetti Squash with Vegan Tomato Basil Cream Sauce Prep time: Cook time: Total time: Serves: A super easy and flavorful spaghetti squash dish paired with a perfectly creamy (yet vegan!) tomato basil sauce. Ingredients For the spaghetti squash: 1 medium spaghetti squash 2 tsp extra virgin olive oil 2 tsp minced garlic salt freshly ground…
Charred Broccoli Pasta Bake with Toma Cheese Prep time: Cook time: Total time: Serves: An easy and delicious pasta-bake recipe featuring charred broccoli and Point Reyes Toma cheese. A quick bechamel pulls it all together for a delicious family meal. Ingredients 1 lb whole-wheat penne pasta 2 Tbsp butter 2 shallots, chopped 2 cloves garlic,…
Tempeh and sweet potato enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 medium enchiladas These delicious enchiladas are stuffed with a mix of tempeh and sweet potatoes and can be easily frozen for all these night when you don’t want to spend too much time in the kitchen….
Mexican Veggie Bowl Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 This Mexican veggie bowl covers of all of your bases- healthy whole grains, fats, greens and beans. Oh, and it tastes fantastic too! Ingredients For the kale: 1 large bunch of kale (I like lacinato in salads) Juice…
Pasta with sautéed cherry tomatoes and spinach Prep time: 10 minutes Cook time: 10 minutes Total time: Serves: 2 to 4 A quick and easy pasta dish featuring sautéed cherry tomatoes and spinach tossed with kalamata olives and parmesan cheese. Ingredients 8 oz of pasta – I used penne 1 veggie bouillon cube 10 oz…
Beet Burgers with Greek Yogurt Dill Sauce Prep time: Cook time: Total time: Serves: 10 burgers Flavorful and firm beet burgers served with a creamy Greek yogurt dill sauce. Completely irresistible and they freeze well too! Ingredients 3 medium-size beets, peeled and shredded (approx. 2 cups) 1 cup rolled oats, ground into a flour 1…
Rainbow Vegetable Spring Rolls Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 6 rolls 20 Minute Rainbow Vegetable Spring Rolls. Colorful and full of flavor. Served with a Sweet and Spicy Chili Sauce. Naturally vegan! Ingredients Rainbow Vegetable Spring Rolls: 6 spring rolls wrappers 1/2 cup bell peppers (I used…