A Gathering of Veggie Deliciousness!
Vegan Cajun Hummus Coleslaw Prep time: 20 minutes or less Cook time: Total time: 30 minutes Serves: 6-8 side servings or 3-5 meal sized portions Just in time for the end of summer, this easy to make Cajun hummus coleslaw is perfect for barbeques and parties! Ingredients For the salad: 1 head of green cabbage…
Poached Egg over Polenta with Olive-Herb Pesto Prep time: Cook time: Total time: Serves: 4 Delicate poached egg over cheesy polenta with a salty olive-herb pesto Ingredients Pesto: 1/3 cup olive oil 1/2 cup green olives, coarsely chopped 1 cup fresh Italian parsley, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 1/2 cup fresh thyme,…
Brown Chickpea Salad (Kalo Chana Ko Tarkari) Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 A warm salad made with brown chickpeas. It is a popular appetizer or a mid-day snack in Nepal and I like the fact that it’s super easy, hearty and can be enjoyed hot, warm,…
Baked Pineapple Tofu Fried Rice Prep time: Cook time: Total time: Serves: 6 Healthier oven-baked pineapple cashew fried rice with tofu Ingredients 6 cups brown rice (it can be cold and leftover or straight from the rice cooker) 1 red bell pepper, chopped 3/4 cups chopped green onions 1 medium pineapple, cubed into 1/2 to…
Vegan Moussaka Prep time: 45 minutes Cook time: 30 minutes Total time: 1 hour 15 minutes Serves: 4 A delicious vegan moussaka, perfect for a special occasion or a weekday dinner. Ingredients 2 small potatoes 1/2 courgette 1 medium aubergine 1/2 onion 3 pear tomatoes 2 sundried tomatoes 1 clove garlic 1 tsp dried basil…
Kohlrabi Robertson – Kohlrabi and Bok Choy Pizza Prep time: 20 minutes Cook time: 6 minutes Total time: 26 minutes Serves: 3-4 A surprisingly awesome pizza, with unexpected ingredient combinations and zesty flavor! Ingredients ½ kohlrabi, sliced thinly 1-2 heads bok choy, prettiest leaves reserved for pizza topping 3-4 large kale leaves (optional, if you…
Sweet Potato Black Bean Casserole Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 A family-friendly Mexican inspired meal, that’s as tasty as it is healthy. (gluten-free and vegan) Ingredients 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften) 1 (15 oz.)…
Sweet Potato & Kohlrabi Risotto Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 3 Servings Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite. Ingredients 1 very large sweet potato (~21oz/600g) 2 medium kohlrabi (15.5oz/430g)…
Pasta with Zucchini, Walnuts and Herbs Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 A quick and easy pasta dish that uses grated zucchini, walnuts and fresh summer herbs. Ingredients 2 cups – 8 oz. pasta – I used a small rigatoni shape 1 veggie bouillon cube…
Spicy Chipotle Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6-8 Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip! Ingredients 8 corn tortillas 2 tsp. canola oil 2 scallions, thinly sliced 2 tbsp. chopped cilantro 4 canned…
Grilled Portabello Tacos with Red Chile-Yogurt Sauce Prep time: Cook time: Total time: less than 45 minutes Serves: 6 tacos Grilled portabellos and sauteed summer squash provide a hearty filling for these delicious tacos. Top them off with some red chile-yogurt sauce for a spicy kick. Ingredients Portabello mushrooms Olive oil smoked paprika Summer squash…
Multi Grain Pizza Dough Prep time: 20 minutes Cook time: Total time: 1 hour 20 minutes Serves: 20 ounces Multi-Grain Pizza Dough. If you are going to make pizza dough from scratch, this is the one to make. Ingredients ½ cup 8-grain cereal 2 teaspoons honey or maple syrup 1 cup boiling water 1 package…