A Gathering of Veggie Deliciousness!
I am always on the lookout for easy, weeknight meals to make for my family. Gathering with them around the table every night is my favorite time of the day. I look forward to hearing their stories and to laughing and cutting up with the kids. I don’t always look forward to spending a huge…
Cheesy pumpkin lentil pot pies Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: Serves 2 Pumpkin adds an autumnal flavour to these cheesy lentils, with a crumbly shortcrust pastry top – the perfect vegetarian meal for a cold fall day! Ingredients 60g red lentils 250ml vegetable stock Black pepper ½tsp…
Is it weird that I’m scared of nutmeg? There are certain herbs and spices that I just know and others that kind of intimidate me; nutmeg is one of them. Nutmeg has a strong, assertive flavor–use too much and your dish is ruined! So usually when I cook with nutmeg, I put in a teeny…
Beer + Harissa Braised Tempeh with Farro & Roasted Root Vegetables Prep time: Cook time: Total time: Serves: A tasty new way to try tempeh: First marinated in harissa, then steamed in beer = sweet, smokey, tender goodness. After the beer is absorbed and evaporated, add a little oil to the pan and fry for…
Spinach and ricotta strudel with chickpeas Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: Serves 6 A creamy vegetarian pie with chickpeas for added protein, and to make this recipe substantial enough for your evening meal! You can’t beat creamy, milky ricotta with spinach. Ingredients 1tbsp oil 1 red onion,…
Cauliflower Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 servings A quick cauliflower and chickpea curry. Ingredients 1 cauliflower 1 large sweet potato I can of chick peas 1 cup chopped kale or spinach 1/2 teaspoon of salt 1/2 teaspoon of tumeric 1 teaspoon curry 1 teaspoon garam…
Hi again friends, it’s Sherrie from With Food + Love. Today I’m dishin’ up a new twist on an old favorite, my take on the cabbage roll. I’m talking about the beautiful and vibrant Collard Green Roll. I’ve replaced the meat, rice and cabbage with some healthier substitutions and the outcome is undeniably delicious. These Collard Green…
Pumpkin Bulgur Prep time: Cook time: Total time: Serves: This pumpkin bulgur comes together in under 30 minutes. It’s rich and creamy like a risotto because of the pumpkin but still healthy. If you don’t have bulgur, try quinoa or rice or experiment with any other grain. Want to make it vegan? The cheese topping…
Veggie Sushi Rolls Prep time: Cook time: Total time: Serves: A raw vegan veggie sushi filled with only avocado, fresh crunch vegetables and served with a soy-like dipping sauce. Ingredients 2 organic raw sushi nori sheets 1 Avocado, mashed ¼-1/2 organic red bell pepper, cut into thin strips ¼ large organic carrot, cut into thin…
Veggie Couscous Cakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 patties Quick and easy dish that is perfect on its own or as a side. Ingredients 2 cups couscous, cooked 1 cup broccoli florets, chopped 1 red bell pepper (1 cup cut), cut in bite size pieces 2…
Lemon, Leek, and Arugula Risotto Prep time: Cook time: Total time: Serves: In a risotto rut? Switch out onions for leeks! The lemon and arugula add a brightness to the risotto, as well. Ingredients 2 leeks 1.5 cups arborio rice 4.5 cups vegetable broth 1/3 cup vermouth 1/3 parmesan reggiano 1 tbsp earth balance (or…
Broccoli and feta fritters Prep time: Cook time: Total time: 25 mins Serves: Serves 2 Broccoli and feta fritters are the perfect vegetarian lunch option – crispy on the outside, soft and creamy inside, the flavours of both the broccoli and the feta really shine through. Ingredients 110g broccoli 2 medium eggs 70g plain flour…